Gourmet Recipes for Diabetics - Softcover
Provides advice on menu planning and suggests healthful recipes for appetizers, breads, salads, sauces, soups, vegetables, main dishes, and desserts
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- PublisherPerigee Trade
- Publication date1987
- ISBN 10 0399512799
- ISBN 13 9780399512797
- BindingPaperback
- Edition number1
- Number of pages223
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Gourmet Recipes For Diabetics
Published by
Perigee, New York, New York
(1987)
ISBN 10: 0399512799
ISBN 13: 9780399512797
Used
Soft Cover
Quantity: 1
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Book Description Soft Cover. Condition: Very Good. First Printing. 223 pages: 5.25 x 8 in.: 1: KB#001359: "Today's most popular tastes are now adapted to diabetic guidelines by the author of the classic cookbook Recipes for Diabetics. . Provides diabetics with recipes for gourmet delights from the up-to-the-minute trends in the world of cooking today: French nouvelle cuisine, Italian favorites, Mexican delights, and classic European and American dishes. " Corner of front cover is creased. Scarce, Out Of Print, Book. Seller Inventory # 001359
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US$ 14.00
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Gourmet Recipes for Diabetics
Published by
Perigee, The Putnam Publishing Group, New York
(1987)
ISBN 10: 0399512799
ISBN 13: 9780399512797
Used
Paperback
First Edition
Quantity: 1
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Book Description Paperback. Condition: Fine condition. First Printing of the First Edition. New York: Perigee, The Putnam Publishing Group, 1987. Appears unread. Fine condition. Bright, shiny, clean and tight. Sharp corners. The spine is square and flat. NO creases. NO owner's name or bookplate. NO remainder mark. Pages are clean, crisp and unmarked -- apparently never read. Trade Paperback. 5.5" wide by 8" tall. From the cover: "Today's most popular tastes are now adapted to diabetic guidelines by the author of the classic cookbook RECIPES FOR DIABETICS. . Provides diabetics with recipes for gourmet delights from the many up-to-the-minute trends in the world of cooking today: French nouvelle cuisine, Italian favorites, Mexican delights, and classic European and American dishes. Each of these sumptuous recipes has been thoroughly taste-tested." Includes daily menu guides and exchange lists. Index. First printing with complete number row (123456789 10) on the copyright page. . First Printing of the First Edition. Trade Paperback. Fine condition. 223pp. Seller Inventory # 015500
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US$ 19.95
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Gourmet Recipes for Diabetics
Published by
Perigee Trade
(1987)
ISBN 10: 0399512799
ISBN 13: 9780399512797
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Very good used book. Some creasing. Seller Inventory # grqaytrpb27r3169
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US$ 32.00
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