The Legal Sea Foods Cookbook - Softcover

George Berkowitz

Softcover

ISBN 10: 0385231830 ISBN 13: 9780385231831

Publisher: Main Street Books, 1988

Synopsis

From Boston's favorite seafood restaurant, a generous haul of simple recipes that bring out the best in fresh fish, shellfish, and other ocean bounty, plus answers to myriad questions about seafood.

Illustrated

About this title

From the Inside Flap:

s favorite seafood restaurant, a generous haul of simple recipes that bring out the best in fresh fish, shellfish, and other ocean bounty, plus answers to myriad questions about seafood.

Illustrated

From Library Journal:

The Legal Sea Foods restaurants are a Boston institution, and deservedly so. Owner Berkowitz's philosophy is that the best fish is just "fresh fish cooked simply," and his cookbook is a valuable primer on choosing high quality fish and cooking it to enhance, not overwhelm, its flavor. There are separate sections on fish and shellfish; on buying, cleaning, and filleting fish (and on how to eat a lobster); and on basic cooking techniques. The recipes are uncomplicated, but range from traditional Clam Chowder to an unusual Smoked Bluefish Pate. Recommended. JS
Copyright 1988 Reed Business Information, Inc.

About this edition

• Publisher: Main Street Books
• Publication date: 1988
• ISBN 10: 0385231830
• ISBN 13: 9780385231831
• Binding: Paperback
• Edition number: 1
• Number of pages: 192