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Hows and whys of French cooking

Lach, Alma S

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9780226467405: Hows and whys of French cooking
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ISBN 10: 0226467406 ISBN 13: 9780226467405
Publisher: University of Chicago Press, 1974
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Hardcover: 655 pages Publisher: University of Chicago Press; Revised edition edition (November 1974) Language: English ISBN-10: 0226467406 ISBN-13: 978-0226467405 Product Dimensions: 9.9 x 7.2 x 1.8 inches

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