Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon. - Hardcover
Hardcover: 655 pages Publisher: University of Chicago Press; Revised edition edition (November 1974) Language: English ISBN-10: 0226467406 ISBN-13: 978-0226467405 Product Dimensions: 9.9 x 7.2 x 1.8 inches
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- PublisherUniversity of Chicago Press
- Publication date1974
- ISBN 10 0226467406
- ISBN 13 9780226467405
- BindingHardcover
- Number of pages655
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Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.
Published by
University of Chicago Press
(1974)
ISBN 10: 0226467406
ISBN 13: 9780226467405
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Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.
Published by
University of Chicago Press
(1974)
ISBN 10: 0226467406
ISBN 13: 9780226467405
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Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.
Published by
University of Chicago Press
(1974)
ISBN 10: 0226467406
ISBN 13: 9780226467405
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Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.
Published by
University of Chicago Press
(1974)
ISBN 10: 0226467406
ISBN 13: 9780226467405
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Hardcover
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Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.
Published by
University of Chicago Press
(1974)
ISBN 10: 0226467406
ISBN 13: 9780226467405
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HOWS AND WHYS OF FRENCH COOKING.
Published by
University of Chicago Press
(1974)
ISBN 10: 0226467406
ISBN 13: 9780226467405
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Hardcover
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