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Book Description Paperback. Condition: New. Paperback. Publisher overstock, may contain remainder mark on edge. Seller Inventory # 9780143125334B
Book Description paperback. Condition: New. Seller Inventory # 0143125338-11-26987460
Book Description paperback. Condition: New. Seller Inventory # 0143125338-11-26987460
Book Description Paperback. Condition: New. Seller Inventory # DADAX0143125338
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780143125334
Book Description Soft Cover. Condition: new. Seller Inventory # 9780143125334
Book Description Soft cover. Condition: New. Michael Pollan brings it all home to explore the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer, while the reader learns right alongside him. Pollan's "Cooked" makes a compelling case that reclaiming control of cooking may be the single most important step we can take to improve our health as well as the health of the American food system--and open the door to a more nourishing life. Signed by Author(s). Seller Inventory # 851
Book Description Condition: New. Seller Inventory # 19751570-n
Book Description Condition: New. Brand New. Seller Inventory # 0143125338
Book Description Paperback or Softback. Condition: New. Cooked: A Natural History of Transformation 0.82. Book. Seller Inventory # BBS-9780143125334