Julia Child: A Life (Penguin Lives) - Softcover

9780143116448: Julia Child: A Life (Penguin Lives)
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Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017)

With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation’s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child’s unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro’s Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.

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From the Back Cover:
The delicious life of one of the most beloved figures in twentieth-century American culture. With a swooping voice, an incredible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child's unlikely career path, from California party girl to coolheaded chief clerk in World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro's Julia Child personifies her own most famous lessons, that learning how to cook means learning how to live.
About the Author:
Award-winning writer Laura Shapiro was at Newsweek for more than fifteen years. The author of Perfection Salad, she has written for many other publications, including The New York Times, Rolling Stone, Granta, and Gourmet.

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  • PublisherPenguin Publishing Group
  • Publication date2009
  • ISBN 10 0143116444
  • ISBN 13 9780143116448
  • BindingPaperback
  • Number of pages208
  • Rating

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9780670038398: Julia Child (Penguin Lives)

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ISBN 10:  0670038393 ISBN 13:  9780670038398
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  • 9780786296248: Julia Child (Thorndike Press Large Print Biography Series)

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  • 9781422395226: Julia Child

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Book Description Paperback. Condition: new. Paperback. Author of the forthcoming What She Ate-Six Remarkable Women and the Food That Tells Their Stories (Summer 2017)With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child's unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro's Julia Child personifies her own most famous lesson- that learning how to cook means learning how to live. Written by the award-winning author of "Perfection Salad," this biography portrays one of the most beloved figures in 20th-century American culture: Julia Child, the buoyant chef who has taught millions of Americans to cook with confidence and eat with pleasure. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780143116448

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