How to Open Your Own Restaurant: A Guide for Entrepreneurs - Softcover

Ware, Richard; Rudnick, James

Softcover

ISBN 10: 0140147896 ISBN 13: 9780140147896

Publisher: Penguin Books, 1991

Synopsis

Do restaurants make you think of tempting dishes served in a cozy, intimate setting? Or fine dining in elegant surroundings? It takes a lot more than culinary skill and appealing ambience to open a restaurant. In this invaluable guide, coomplete with charts, facts, and figures, Richrd Ware and James Rudnick draw upon years of successful experience to tell you everything you need to know about: Money: How much you need to start up; how to find sources for funding; step-by-step plans for forecasting expenses; what you should know about the hidden costs Location: How to research the competition; whether to seek a residential or commercial setting; how to build a customer profile; revealing case studies and critiques Design and Operation: Floor plans and seating; constructing; inventory; twenty steps to opening Hiring: How to find the experts; free advice as well as professional assistance; how to establish rules for your day-to-day staff; when to use advertising. Don't even think about starting a restaurant without first reading How to Open Your Own Restaurant

About this edition

• Publisher: Penguin Books
• Publication date: 1991
• ISBN 10: 0140147896
• ISBN 13: 9780140147896
• Binding: Paperback
• Number of pages: 224