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Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0091770432
Book Description Condition: new. Seller Inventory # FrontCover0091770432
Book Description Hardcover. Condition: new. Hardcover. A classic cookery book of the twentieth century by one of the all-time great cookery writers.English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year. This new edition was fully revised and updated by Jane Grigson before her death in 1990. It presents a comprehensive selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kind of English dishes. It also stands in tribute to Jane Grigson's wonderful writing, which combines wit, inspiration and profound knowledge. As Sophie Grigson says in her Foreword, old copies of English Food 'dog-eared and much loved-stay on readers' shelves until they fall to pieces and have to be replaced by a new copy.' Folklore and history are interspersed amongst her recipes, which are remarkably diverse, ranging from eighteenth century recipes for sweetbreads to Yorkshire pudding. This new edition should have a place of importance in the kitchens of all true cooks. Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780091770433
Book Description Condition: New. Looking at a range of English cookery, this book sets out an array of dishes including soups, fish, roasts and pies. There are also sections on cheese and egg dishes, vegetables and preserves as well as puddings, cakes and breads. The recipes include whim-wham, sea-kale and Yorkshire pudding. Num Pages: 384 pages, 50 b&w line drawings. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 141 x 160 x 32. Weight in Grams: 817. . 1992. 3Rev Ed. Hardcover. . . . . Seller Inventory # V9780091770433
Book Description Condition: New. Seller Inventory # 1374186-n
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780091770433
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding. Seller Inventory # B9780091770433
Book Description Hardcover. Condition: Brand New. revised updated edition. 400 pages. 9.49x6.22x1.30 inches. In Stock. Seller Inventory # __0091770432
Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780091770433-GDR
Book Description Condition: New. Looking at a range of English cookery, this book sets out an array of dishes including soups, fish, roasts and pies. There are also sections on cheese and egg dishes, vegetables and preserves as well as puddings, cakes and breads. The recipes include whim-wham, sea-kale and Yorkshire pudding. Num Pages: 384 pages, 50 b&w line drawings. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 141 x 160 x 32. Weight in Grams: 817. . 1992. 3Rev Ed. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780091770433