The Complete Asian Cookbook - Hardcover
Detailed recipes for more than eight hundred authentic Asian dishes draw on the culinary traditions and delights of sixteen countries, from Pakistan to the Philippines and from Japan to Indonesia
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About the Author:
Through newspapers, magazines, television, cooking schools, and over twenty-five books, Charmaine Solomon has passed on her passion and knowledge of Asian cuisine. She is also the author of Charmaine Solomon’s Thai Cookbook (0-8048-3039-8) and Charmaine Solomon’s Encyclopedia of Asian Food (962-593417-0).
Review:
"I cherish and refer to [it] often because it is so thorough going and authoritative in its subject matter, and the recipes are uncommonly well written and authentic." —Craig Claiborne, author, New York Times Cookbook
"This marvelous book is a tour de force . . . Authentic recipes, all possible for one Western kitchen." —Publishers Weekly
"This marvelous book is a tour de force . . . Authentic recipes, all possible for one Western kitchen." —Publishers Weekly
"About this title" may belong to another edition of this title.
- PublisherMcGraw-Hill
- Publication date1976
- ISBN 10 0070596360
- ISBN 13 9780070596368
- BindingHardcover
- Edition number5
- Number of pages511
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The Complete Asian Cookbook
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McGraw-Hill
(1976)
ISBN 10: 0070596360
ISBN 13: 9780070596368
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The Complete Asian Cookbook
Published by
McGraw-Hill
(1976)
ISBN 10: 0070596360
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The Complete Asian Cookbook
Published by
McGraw-Hill
(1976)
ISBN 10: 0070596360
ISBN 13: 9780070596368
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THE COMPLETE ASIAN COOKBOOK
Published by
McGraw-Hill
(1976)
ISBN 10: 0070596360
ISBN 13: 9780070596368
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Hardcover
Quantity: 1
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