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Published by Broadway, 1999
ISBN 10: 0767903382ISBN 13: 9780767903387
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Random House Trade Paperbacks, 2010
ISBN 10: 0812981111ISBN 13: 9780812981117
Book
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Published by Random House, 1998
ISBN 10: 0679449876ISBN 13: 9780679449874
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Ebury Press, 2001
ISBN 10: 009187923XISBN 13: 9780091879235
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by NY Broadway (1998)., 1998
Seller: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
VG PB. Reichl discovered at an early age that food could be a way of making sense of the world. A culinary sensualist comes of age. NY Times restaurant critic, Gourmet editor-in-chief. Few corner creases, owner inscription. 14th ptg edition.
Published by Broadway, 1999., 1999
Seller: The Book Den, Santa Barbara, CA, U.S.A.
Very good or better.
Published by Random, 2010., 2010
Seller: The Book Den, Santa Barbara, CA, U.S.A.
Very good or better.
Published by NY Broadway (1998)., 1998
Seller: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
VG PB. Reichl discovered at an early age that food could be a way of making sense of the world. A culinary sensualist comes of age. 14th ptg edition.
Published by Ebury Press, 2000
ISBN 10: 0091875056ISBN 13: 9780091875053
Seller: Harry Righton, Evesham, United Kingdom
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Good +. jacket creased at edges. Size: 8vo - over 7¾" - 9¾" tall.
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Published by Allen & Unwin, Australia, 2000
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Very Good. 282 pages. tidy copy.
Published by Sue Hines Allen & Unwin 2000, 2000
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Published by Thorndike Press, 1998
ISBN 10: 0783803656ISBN 13: 9780783803654
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.45.
Published by Random House Inc, New York, 1998
ISBN 10: 0679449876ISBN 13: 9780679449874
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
Book First Edition
Hardcover. First Edition; First Printing. Fine in a Very Good+ price clipped dust jacket. ; 9.3 X 6.6 X 1.0 inches; 282 pages.
Published by Random House, New York, 1998
Seller: TBCL The Book Collector's Library, Montreal, QC, Canada
Association Member: IOBA
First Edition Signed
1st Edition. 1st Edition. Signed by Author. First Edition. Advance Reader's Edition Signed by the author on the title-page. A fine copy in pictorial stiff card wrappers. 8vo. 282 pp. Editor of Gourmet magazine, Reichl's life, food and recipe memoirs resonate like fine wine.