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Published by Mitchell Beazley, 2006
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.05.
Published by Mitchell Beazley, 2006
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.05.
Published by Mitchell Beazley, 2006
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Mitchell Beazley, 2006
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by Mitchell Beazley 15/09/2005, 2005
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by MITCH, 2006
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: Good.
Published by Mitchell Beazley 15/09/2005, 2005
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: Bahamut Media, Reading, United Kingdom
Book
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by Mitchell Beazley, 2006
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: A Good Read, Toronto, ON, Canada
Book
Hardcover. Condition: Very Good. A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery. Light shelf wear; 8.25 X 1 X 10 inches; 192 pages.
Published by Mitchell Beazley, 2005
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: Greener Books, London, United Kingdom
Book
Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Mitchell Beazley, 2005
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: Greener Books, London, United Kingdom
Book
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Mitchell Beazley, 2005
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: Cottage Books, MORPETH, United Kingdom
Book
Cloth Board. Condition: As New. AN EXCELLENT COPY APPEARS UNREAD HAS A GIFT INSCRIPTION ON FEP OTHERWISE EXCELLENTWhy does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken down further by individual ingredients. First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage. Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings.".
Published by Mitchell Beazley, 2005
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: Brit Books, Milton Keynes, United Kingdom
Book
Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Mitchell Beazley, 2005
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: Brit Books, Milton Keynes, United Kingdom
Book
Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Mitchell Beazley, London, 2005
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Lowe, Jason - Photographs (illustrator). First Edition. 191 pages.This book offers detailed reference to the best food and wine partnerships.
Published by Mitchell Beazley, United Kingdom, 2005
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: Riverhorse Books, Saginaw, MI, U.S.A.
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good+. This is a very handsome book: Black paper over boards with title in gilt on spine; 191 pages; solid binding; square and sharp corners; no external or internal marks, no chips, tears, or creases in the book; dust jacket has a tiny chip on the front, bottom at mid-point - now protected in archival brodart wrapper.
Published by Mitchell Beazley, 2005
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: Books Galore & More..., Port Perry, ON, Canada
Book
Hardcover. Condition: As New. Dust Jacket Condition: Very Good +. New unread copy.
Published by Mitchell Beazley, London, England, 2005
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Hard Cover. Condition: New. Dust Jacket Condition: New Dust Jacket. Illustrated by Jason Lower (illustrator). First Edition. 191 pages: 8.25 x 10.25 in.: 2.4: Remainder: KB#007556: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken down further by individual ingredients. First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage. Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings.": Photographs.
Published by Mitchell Beazley, London, England, 2005
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Hard Cover. Condition: New. Dust Jacket Condition: New Dust Jacket. Illustrated by Jason Lower (illustrator). First Edition. 191 pages: 8.25 x 10.25 in.: 2.4: Remainder: KB#005198: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken down further by individual ingredients. First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage. Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings. ": Photographs.
Published by Mitchell Beazley, 2005
Seller: Marches Books, Hereford, United Kingdom
Hardcover. Condition: Very Good. Same day/next day dispatch (Monday-Friday).
Published by Cameron House, Australia, 2005
ISBN 10: 192074326XISBN 13: 9781920743260
Seller: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 191 pages. The dust jacket is a bit worn and creased on the back. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.
Published by Mitchell Beazley, London, 2005
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: Books@Ruawai, Kaipara District, New Zealand
Book
Hardcover. Condition: Good. Dust Jacket Condition: Good. Jason Lowe (illustrator). This is quite a heavy book and may incur extra postal charges.
Published by Cameron House Adelaide 2005, 2005
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition hardback with dust jacket As New quarto 191pp., colour illusts., index, Why does a particular wine taste better with a specific dish?.
Published by OCTOPUS PUBLISHING GROUP LMTD, 2005
ISBN 10: 192074326XISBN 13: 9781920743260
Seller: Bestsellersuk, Hereford, United Kingdom
Book
Hardcover. Condition: Very Good. sun damaged dust jacket, marks to dust jacket No.1 BESTSELLERS - great prices, friendly customer service â" all orders are dispatched next working day.
Published by Mitchell Beazley, 2006
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 2.03.
Published by Mitchell Beazley, 2006
ISBN 10: 184533079XISBN 13: 9781845330798
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 2.03.
Seller: LibreriaElcosteņo, Ciudad de Buenos Aires, BA, Argentina
Tapa Blanda. Condition: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.