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Published by FLAMMARION, 1993
ISBN 10: 2080811096ISBN 13: 9782080811097
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Echo Library, 2008
ISBN 10: 1406872636ISBN 13: 9781406872637
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9.
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Published by Paris, Julliard, 1965., 1965
Seller: AUSONE, Bruxelles, Belgium
11 x 18, 423 pp., broché, bon état (couverture légèrtement défraîchie). Présentation de Jean-François revel; suivie d'une vie de Brillat-Savarin.
Published by Editions Flammarion, 2017
ISBN 10: 2081416484ISBN 13: 9782081416482
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
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reliure plein cuir fauve. Condition: couverture frottée, usage. ou méditations de gastronomie transcendante, illustrations de Bertall, in-8 459.
Published by Adamant Media Corporation, 2001
ISBN 10: 1421218399ISBN 13: 9781421218397
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
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Seller: Librairie AU SUD DE NULLE PART, Le Landreau, France
Book
Couverture souple. Condition: Bon. Pas de jaquette. Manz Editeur, Vienne, sd (années 1920) - In-12° broché, couv. cart., 446 pp., bon état (non coupé).
Published by Pierre Waleffe, Paris, 1967
Seller: CARON Bibliopole / Bouquiniste, Montreal, QC, Canada
Reliure de bibliothèque. Condition: État convenable. 173 p. Couverture originale conservée. Retiré d'une bibliothèque avec identification. Size: Grand In 12.
Published by Forgotten Books, 2018
ISBN 10: 0282051538ISBN 13: 9780282051532
Seller: Forgotten Books, London, United Kingdom
Book Print on Demand
Paperback. Condition: New. Print on Demand. Excerpt from Physiologie du Gout. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
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Published by Forgotten Books, 2018
ISBN 10: 1333151101ISBN 13: 9781333151102
Seller: Forgotten Books, London, United Kingdom
Book Print on Demand
Paperback. Condition: New. Print on Demand. Excerpt from Physiologie du Gout, ou MÃ ditations de Gastronomie Transcendante. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
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Published by Belley, Adam, 1948
Seller: My Dead Aunt's Books, Hyattsville, MD, U.S.A.
Condition: Fair. Uncut pages. Cover is torn at binding edge. Unmarked pages in clean condition.
Published by Paris, Chez Jean de Bonnot, 1968., 1968
Seller: AUSONE, Bruxelles, Belgium
14 x 21, 459 pp., reliure d'édition plein cuir à 5 nerfs, tranches rougies, très bon état. Illustrations de Bertall.
Published by Hermann, 1981
ISBN 10: 2705659420ISBN 13: 9782705659424
Seller: Ammareal, Morangis, France
Book
Softcover. Condition: Bon. Ancien livre de bibliothèque. Traces d'usure sur la couverture. Petite(s) trace(s) de pliure sur la couverture. Salissures sur la tranche. Couverture différente. Edition 1981. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations car ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Signs of wear on the cover. Slightly creased cover. Stains on the edge. Different cover. Edition 1981. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Published by André Gérard, Verviers, 1974
Seller: Les bouquins d'Alain, Ondres, France
Book
Couverture rigide. Condition: Bon. Dust Jacket Condition: Bon. Bertall (illustrator). Collection Bibliothèque des Arts & Traditions. Reliure pleine toile éditeur illustrée au premier plat et dos, jaquette illustrée en couleurs. Grand in-8 carré de 255 pages illustrées de dessins de Bertall dans et hors-texte. Petites déchirures à la jaquette, sinon bon exemplaire. Texte établi d'après les éditions Charpentier de 1841 et Calmann-Lévy de 1889 (comprenant la Notice sur l'auteur), illustrations de l'édition Barba de 1850.
Published by Forgotten Books, 2018
ISBN 10: 1333508689ISBN 13: 9781333508685
Seller: Forgotten Books, London, United Kingdom
Book Print on Demand
Paperback. Condition: New. Print on Demand. Excerpt from A Handbook of Gastronomy. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
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Published by Alpha Edition, 2020
ISBN 10: 9354012590ISBN 13: 9789354012594
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
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Published by Ed. Flammarion, s.a. París.
Seller: Librería y Editorial Renacimiento, S.A., VALENCINA DE LA CONCEPCIÓN, Spain
18x11. 327 pgs. (A2191).
Published by Hardpress Publishing, 2019
ISBN 10: 0371246415ISBN 13: 9780371246412
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Published by Charpentier et Libraires-Editeurs, 1874
Seller: Anybook.com, Lincoln, United Kingdom
Condition: Fair. This book has hardback covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:
Published by librairie des bibliophiles-flammarion, Paris
Seller: Bouquinerie du languedoc, Montpellier, France
1 volume In 12, broch?, 276 pages, preface de Ch. MONSELET. bon etat.
Published by [publisher: Verviers, Andre Gerard, 1974], 1974
Seller: Librairie Pique-Puces, Belfort, France
Hardcover petit in-4 (21x25), 261 pp., illustrations, cartonnage de l"editeur, jaquette illustree. Bel exemplaire (legers defauts a la jaquette). [P-30].
Published by Hachette Livre Bnf, 2021
ISBN 10: 2329582404ISBN 13: 9782329582405
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
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Published by C. Lacour, 1997
ISBN 10: 2844060412ISBN 13: 9782844060419
Seller: Chapitre.com : livres et presse ancienne, LAMNAY, France
Book
Paperback. Condition: OKAZ. Physiologie du goût - Nombre de page(s) : XI-525 p. - Poids : 0g - Langue : fre - Genre : Gastronomie Rediviva.
Published by La Boétie, Bruxelles, 1947
Seller: Bouquinerie "Rue du Bac", GOMMERVILLE, France
Couverture souple. Condition: Très bon. HEMARD, Joseph (illustrator). Édition limitée. 176 pages sur alfa vergé supérieur, ici sans numérotation, ni couleurs comme indiqué. La mise en couleurs des dessins de Joseph Hémard par les Ateliers Renson n'ait jamais été faite. N.B. : Volume II seul. Livre.
Published by Hachette Livre Bnf, 2016
ISBN 10: 2014469938ISBN 13: 9782014469936
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
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Published by Paris, Garnier Frères
Seller: Antiquariat Bookfarm, Löbnitz, Germany
Book
Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. tqx Sprache: Französisch Gewicht in Gramm: 550.
Condition: 2. RELIE. AVEC JAQUETTE. 264 PAGES. GASTRONOMIE. TRES BON ETAT. PHOTOS SUR DEMANDE.
Published by Hachette Livre Bnf, 2016
ISBN 10: 2014469946ISBN 13: 9782014469943
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
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Published by Paris, Julliard, 1965
Seller: Pallas Books Antiquarian Booksellers, Leiden, Netherlands
broché, 12mo 423 pp. gastronomie; bon état.
Couverture souple. Condition: Satisfaisant.