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Published by Viking, 1997
ISBN 10: 0670867918ISBN 13: 9780670867912
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Viking / Penguin Books Australia, 1997
Seller: The Groaning Board, Kensington, CA, U.S.A.
Book Signed
Soft cover. Condition: Fine. SIGNED (not inscribed) by Maggie Beer. Fine paperback, clean and tight. French flaps. No writing, no food stains. Interesting recipes, fine chats. 330 pp. M01942. Signed by Author(s).
Published by Viking Melbourne 1997, 1997
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition / 1st printing softback with stiff wrappers Very Good octavo 330pp., bibliog., index, Possibly the best food book ever written in Australia. Pages starting to brown & ownership inscription o/w nice copy. Now very scarce in first printing.
Published by Ringwood Victoria Australia; Penguin Books Australia Ltd, 1997
Seller: Rainy Day Books (Australia), The Basin, VIC, Australia
Soft cover, 330 pages, very good.
330 S,brosch.,24 cm,sehr guter Zustand,englisch.
Published by Viking Melbourne 1997, 1997
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition / 1st printing softback with stiff wrappers Very Good octavo 330pp., bibliog., index, Possibly the best food book ever written in Australia. Pages starting to brown o/w nice copy. Now very scarce in first printing.
Published by Viking Melbourne 1997, 1997
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition / 1st printing softback with stiff wrappers Nice copy octavo 330pp., bibliog., index, Possibly the best food book ever written in Australia. Now very scarce in first printing. Ownership inscription o/w nice copy.
Published by Viking Melbourne 1997, 1997
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition / 1st printing softback with stiff wrappers Very Good octavo 330pp., bibliog., index, Possibly the best food book ever written in Australia. Now very scarce in first printing.
Published by Viking, 1997
ISBN 10: 0670867918ISBN 13: 9780670867912
Seller: Mr Pickwick's Fine Old Books, Katoomba, NSW, Australia
Book First Edition
Softcover (with flaps). Condition: Very Good. Dust Jacket Condition: No Dust Jacket. First Edition. Size: Octavo (standard book size). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Previous owner's inscription in ink, neat. Edges browned slightly. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Australia; ISBN: 0670867918. ISBN/EAN: 9780670867912. All our pictures shown here are of the actual item, not stock photos. Inventory No: 21736. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right.
Published by Viking Melbourne 1997, 1997
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition / 1st printing softback with stiff wrappers Very Good octavo 330pp., bibliog., index, Possibly the best food book ever written in Australia. Now very scarce. Ex library copy with usual stamps & labels o/w VG.
Published by Viking Melbourne 1997, 1997
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition / 1st printing softback with stiff wrappers Fine octavo 330pp., bibliog., index, Possibly the best food book ever written in Australia. Now very scarce. Nice copy.
Published by Viking Melbourne 1997, 1997
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition / 1st printing softback with french flaps Fine octavo 330pp., bibliog., index, Possibly the best food book ever written in Australia. Now very scarce. Very Fine copy.