Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Hodder & Stoughton, 2000
ISBN 10: 0340769890ISBN 13: 9780340769898
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Published by Coronet Books, 2001
ISBN 10: 0340768266ISBN 13: 9780340768266
Seller: Greener Books, London, United Kingdom
Book
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Coronet Books, 2001
ISBN 10: 0340768266ISBN 13: 9780340768266
Seller: Re-Read Ltd, Doncaster, United Kingdom
Book
Paperback. Condition: Good. Book is in good condition. Pages are yellowing.
Published by Hodder Headline Australia, Sydney, 2002
ISBN 10: 0733612393ISBN 13: 9780733612398
Seller: Great Southern Books, King River, WA, Australia
Book
Softcover. Condition: Near Fine. Second Edition. Sixth impression or later. Size: Octavo 8vo (standard book size). 253 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. The book is available and will be PACKAGED professionally, DISPATCHED promptly and a TRACKING NUMBER will be advised by Australia Post. The GI is a ranking of carbohydrate foods from 0 to 100 based on how quickly and how much they raise blood sugar levels after being eaten. This is related to how quickly a carbohydrate containing food is broken down into glucose. Low GI foods produce a slower, lower rise in blood sugar levels. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Medicine & Health; Modern; ISBN: 0733612393. ISBN/EAN: 9780733612398. Pictures of this item not already displayed here available upon request. Inventory No: 9935.