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Published by Manise
ISBN 10: 2841982076ISBN 13: 9782841982073
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Manise
ISBN 10: 2841982076ISBN 13: 9782841982073
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Manise, 2003
ISBN 10: 2841982076ISBN 13: 9782841982073
Seller: RECYCLIVRE, Paris, France
Book
Condition: Assez bon. Attention: Ancien support de bibliothèque, plastifié, étiquettes. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
Published by Manise, 2003
ISBN 10: 2841982076ISBN 13: 9782841982073
Seller: RECYCLIVRE, Paris, France
Book
Condition: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
Published by Manise
ISBN 10: 2841982076ISBN 13: 9782841982073
Book
Couverture rigide. Condition: bon. RO40278015: . In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 160 pages augmentées de nombreuses photos en couleur dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.