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Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
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Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: Front Cover Books, Denver, CO, U.S.A.
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Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: Wizard Books, Long Beach, CA, U.S.A.
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Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
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Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
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Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: GoldBooks, Denver, CO, U.S.A.
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Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
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Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condition: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
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Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: SMASS Sellers, IRVING, TX, U.S.A.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also.
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
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Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: California Books, Miami, FL, U.S.A.
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Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: Books Unplugged, Amherst, NY, U.S.A.
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Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: Book Deals, Tucson, AZ, U.S.A.
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Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.62.
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: Brit Books, Milton Keynes, United Kingdom
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Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: booksXpress, Bayonne, NJ, U.S.A.
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Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. This book, for the first time, describes the topic of chocolate as medicine from a historical perspective but also explores the benefits of cocoa, its positive health effects and the myths around why chocolate was thought to be bad for you.
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New. In.
Published by Royal Society of Chemistry 2012-10-08, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: Chiron Media, Wallingford, United Kingdom
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Paperback. Condition: New.
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 1st edition. 213 pages. 8.75x6.00x0.50 inches. In Stock.
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book First Edition
Condition: New. This book, for the first time, describes the topic of chocolate as medicine from a historical perspective but also explores the benefits of cocoa, its positive health effects and the myths around why chocolate was thought to be bad for you. Num Pages: 213 pages, Illustrations (some col.). BIC Classification: MMG; PDX; TDCT. Category: (P) Professional & Vocational. Dimension: 148 x 224 x 12. Weight in Grams: 344. . 2012. 1st Edition. Paperback. . . . .
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Condition: As New. Unread book in perfect condition.
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: Monster Bookshop, Fleckney, United Kingdom
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Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. This book, for the first time, describes the topic of chocolate as medicine from a historical perspective but also explores the benefits of cocoa, its positive health effects and the myths around why chocolate was thought to be bad for you. Num Pages: 213 pages, Illustrations (some col.). BIC Classification: MMG; PDX; TDCT. Category: (P) Professional & Vocational. Dimension: 148 x 224 x 12. Weight in Grams: 344. . 2012. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Royal Society Of Chemistry Okt 2012, 2012
ISBN 10: 1849734119ISBN 13: 9781849734110
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Neuware - The Mesoamerican population who lived near the indigenous cultivation sites of the 'Chocolate Tree' (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments to treating snakebite. Until recently, these applications have received little sound scientific scrutiny. Rather, it has been the reputed health claims stemming from Europe and the United States which have attracted considerable biomedical attention. This book, for the first time, describes the centuries-long quest to uncover chocolate's potential health benefits. The authors explore variations in the types of evidence supporting chocolate's use as medicine as well as note the ongoing tension over categorizing chocolate as food or medicine, and more recently, as functional food or nutraceutical. The authors, Wilson an historian of science and medicine, and Hurst an analytical chemist in the chocolate industry, bring their collective insights to bear upon the development of ideas and practices surrounding the use of chocolate as medicine. Chocolate's use in this manner is explored first among the Mesoamerican peoples, then as it is transported to Europe, and back into Colonial North America. The authors then focus upon more recent bioscience experimental undertakings which have been aimed to ascertain both long-standing and novel suggestions as to chocolate's efficacy as a medicinal and a nutritional substance. Chocolate's reputation as the most craved food boosts this book's appeal to food and biomedical scientists, cacao researchers, ethnobotanists, historians, folklorists, and healers of all types as well as to the general reading audience.