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Published by Knopf, 1991
ISBN 10: 0394587766ISBN 13: 9780394587769
Seller: Jenson Books Inc, Logan, UT, U.S.A.
Book
hardcover. Condition: Good. This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
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Published by Random House Value Publishing, 1992
ISBN 10: 0517095602ISBN 13: 9780517095607
Seller: Hawking Books, Edgewood, TX, U.S.A.
Book
Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!.
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Published by Cookbook Collectors Library
Seller: JoAnnsCookbooks, Grosse Pointe Park, MI, U.S.A.
Book
Hardcover. Condition: Near Fine. Reprint.
Published by Little, Brown, and Co, 1952
Seller: RUSH HOUR BUSINESS, Worcester, MA, U.S.A.
Book
hardcover. Condition: Fair. used hardcover copy with markings/notes on the pages, missing dust jacket. sunning to pages.
Published by Bonanza Books, 1952
ISBN 10: 0517129310ISBN 13: 9780517129319
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.3.
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Published by Ballantine Books, New York, NY, USA, 1974
ISBN 10: 0345236734ISBN 13: 9780345236739
Book
Mass Market Paperback. Condition: Very Good. Very Good; clean, tight and square, no spine crease, no tears, rear bottom corner is creased, bottom spine end is bumped and chipped, bottom edges are lightly chipped, edges are lightly rubbed, bottom front corner tip is chipped, text is clean and unmarked, pages and inside covers are yellowed, page edges are yellow-tipped.
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Published by Little, Brown and Company, Boston * * * * *, 1952
Seller: L. Michael, North Hollywood, CA, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. 1952 Book: Very Good/ (illustrator). 1st Edition. Book: Very Good/ $27.83 HELEN BROWN`s WEST COAST COOK BOOK * BROWN, Helen Evans Little, Brown and Company Boston * * * * * 1952 1sT Edition H/c Light Sun Browning On A Grey Cloth Spine With Title In Green Letters, Hard Cover Book: Very Good/ Condition, Shelf, EDGE And Corner Wear. 443 Numbered Pages, Clean And Tight To The Spine, In Very Good/ Condition. Outside Page Edges Come In Two Different Colors, Light Brown And Tan. D/j: None. This Is An Original Edition, Not A Secondary Market Or More Modern RePrint, Where Some Portion Could Be Lost Or Omitted. This Item Will Be Sent Wrapped In Plastic, Taped Shut And In A = * * ~ Corrugated Mailing Box ~ * To Prevent Shipping Damage So That It Will Arrive In The * * Description Described Which Applies To This B00K, Only. * = No Odors, No Writing, No Other Names, No Rippling, Not Stuck Together, Not X~Library, No Other Marks. = Will Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift, For The Discriminating Reader / Collector. = WORLD WIDE SHIPPING, AVAILABLE.
Published by NY. 1991. A.A. Knopf., 1991
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
First Edition
Hardcover. Condition: Fine. Dust Jacket Included. 1st Edition. tall, glossy yellow, blue & white illustrated hardbound 8vo. 8º (octavo). dustwrapper in protective plastic book jacket cover. fine cond. looks new. like new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond. spine a bit sunfaded, not worn or torn or price clipped. nice clean copy. no library markings or store stamps, no stickers or bookplates, no names, no inking , no underlining, no remainder markings, food splotches etc ~. "revised edition". first printing (NAP). illustrated title pg. xxi+423p+ author bio note & colophon. wine chart. bibliography. index. cookbooks. cucina. culina. cocina. international cuisine. ethnic cuisine. gastronomy. american regional cuisine. california cuisine. ~ When Helen Brown's West Coast Cook Book was originally published, in 1952, James Beard wrote, "The author has captured with complete success the unique qualities of Western cooking and has given us one of the most delectable books of regional cookery, in its true sense, that I have ever read." It was a seminal book, ahead of its time, and it has continued over four decades to give pleasure to all who appreciate American food. No one before Helen Brown had attempted to discover and to define what makes the cooking of the Pacific slope ~California, Oregon, and Washington~ so special. And no one has done it better. In compiling the best of the Far West, Mrs. Brown drew upon early historical sources~the dishes of the first Spanish and Mexican settlers, of Yankee pioneers, of Russian, Scandinavian, Italian, and Danish farmers, gold diggers, and adventurers, and of Chinese railroad builders~and she demonstrated in more than 400 recipes how, out of this yeasty mix of cultures, a new style of cooking evolved. From quesadillas and tortillas to Sourdough Biscuits and Clam Hash, from Bonanza Blintzes and Spinach Timbales with Ripe Olive Sauce to Cioppino and Stuffed Lobster Bok Quan, the cooking of the West Coast has always been eclectic, improvisational, and bursting with freshness and color. Above all, it is the rich bounty of the Pacific slope that gives character to the cooking. Helen Brown's cook book is not only jam~packed with recipes, it is liberally laced with fascinating notes, comments, and creative suggestions about the indigenous fruits, vegetables, game, and seafoods, as well as the new crops that flourished so successfully there, and the cheeses, the olive oils, and the wines that were produced. "Probably nowhere in the world," she wrote, "is there a region so calculated to delight the cook." Certainly it was this singular book that awakened Americans to the gastronomic delights of the West. Now, with the "Knopf Cooks American" edition, updated and annotated by Philip Brown, Helen Evan Brown's husband and collaborator, a new generation will embrace this classic. Helen Evans Brown lived in Pasadena from 1936 until her untimely death in 1964. During that relatively short time, she single~handedly changed the course of West Coast gastronomy. In her numerous books and magzine articles, she covered every aspect of foods and cookery, always with a West Coast touch. And her writings wakened the food establishment of the East Coast to the fact that there really was good food to be had "out there." lelen Brown's West Coast Cook Book is her masterpiece. Philip S. Brown was married to Helen Evans Brown for almost thirty years, during which time he worked closely with her, and served as her amanuensis, tester, and taster. They wrote several cook books together.
Published by Ballantine Books, New York, NY, USA, 1974
ISBN 10: 034523801XISBN 13: 9780345238016
Book
Mass Market Paperback. Condition: Very Good. Very Good; clean, tight and square, no spine crease, no tears, rear bottom corner is lightly creased, corner tips and edges are lightly rubbed, text is clean and unmarked, pages and inside cover edges are yellowed, page edges are orange-tipped.
Published by Little, Brown and Company, 1952
Seller: Beauford's Books, Colorado Springs, CO, U.S.A.
Book First Edition
Hardcover. Condition: Good. No Jacket. 1st Edition. Stated first edition. Light cover and corner wear. A few scattered small pencil notations. No other writing or marking. Binding/hinges/joints very good.
Published by Little, Brown And Company, Boston, 1952
Seller: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Association Member: IOBA
Book First Edition
Hardcover. Condition: Very Good. 1st Edition. Xvi, 443 Pp. Beige Cloth Stamped In Red And Green. First Edition Stated (This Is Not The Cookbook Collectors Society Reprint!). Slight Usage, No Marks, Would Be Near Fine But Has A 3/16" Fray At Top Of Front Spine Edge.
Published by Little, Brown and Company, Boston, 1952
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. First Edition. Stated first edition. Full cloth binding, clean and square. Tidy bookplate on front pastedown. 443pp. Good only jacket is chipped around spine head, with some other wear, 4.00 price on front flap. Now in a new mylar cover. Size: 8vo - 8" - 9" Tall.
Published by Little, Brown, BOSTON, 1952
Seller: MARIE BOTTINI, BOOKSELLER, Cotati, CA, U.S.A.
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Barbara Corrigan (jacket) (illustrator). Fourth printing. A crisp, clean fine copy, covered with a facsimile jacket. Seminal cookbook that attempted to define Western cooking. Very rare, especially in any kind of jacket.