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Published by Boston Common Pr, 2002
ISBN 10: 0936184590ISBN 13: 9780936184593
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Book
Hardcover. Condition: Good.
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Published by America's Test Kitchen, 2012
ISBN 10: 1933615990ISBN 13: 9781933615998
Seller: Jenson Books Inc, Logan, UT, U.S.A.
Book
loose_leaf. Condition: Good. This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
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Published by America's Test Kitchen, 2003
ISBN 10: 093618471XISBN 13: 9780936184715
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Book
Hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear .
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Published by America's Test Kitchen, 2017
ISBN 10: 1945256672ISBN 13: 9781945256677
Seller: 2nd Life Books, Burlington, NJ, U.S.A.
Book
Condition: good. Used book in good condition. May have some wear to binding, spine, cover, and pages. Some light highlighting markings writing may be present. May have some stickers and or sticker residue present. May be Ex-lib. copy. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.
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Published by Independently published, 2021
Seller: California Books, Miami, FL, U.S.A.
Book Print on Demand
Condition: New. Print on Demand.
Published by America's Test Kitchen, 2003
ISBN 10: 093618471XISBN 13: 9780936184715
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. Xii, 349 pages. Illustrated. Indexed. The format of this book follows episodes and does not follow the typical course format. This aside, it does offer all the background, reviews and hints so appreciated by seasoned and novice cooks alike. From the publisher's review: ".the editors' first discuss the dishes' objectives, the flavors desired, the textures and mouth feel wanted, before enumerating the experiments and variations explored to reach the final recipe, all of which allow the more experienced cook to understand the whys and wherefores that enable the final creation. .Liberally sprinkled throughout are the customary rating of products from tasting panels evaluating mayonnaises and milk chocolate to equipment, covering such diverse objects as ice cream makers and skillets. " Clean, tight copy without markings or stains. The dust jacket has minimal wear and is not price clipped. Gift Quality. ; Large 8vo 9" - 10" tall.
Published by America's Test Kitchen, 2021
ISBN 10: 1948703823ISBN 13: 9781948703826
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by U.S.A.: America's Test Kitchen, 2003
ISBN 10: 093618471XISBN 13: 9780936184715
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. 1ST EDITION STATED Large hardcover book NEAR FINE clean copy / dustjacket NEAR FINE brodart covered.
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Brookline, MA : America's Test Kitchen, 2005, 2005
ISBN 10: 0936184825ISBN 13: 9780936184821
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Burgoyne, John (illustrator). 1st Edition. 1st edition [1st printing] ; xiv, 349 p. : ill. (some col.) ; 26 cm. ; ISBN: 0936184825 (hc); 9780936184821 (hc) ; LC: TX715; Dewey: 641.5 ; OCLC: 56927690 ; "Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology." ; "The all-new companion to America's favorite public television cooking series"--T.p. verso. ; "This is the companion cookbook to Cook's Illustrated's #1 cooking show on public television, America's Test Kitchen. Step inside the 2,500 square-foot Test Kitchen just outside of Boston with the host, Chris Kimball, Test Cooks, Julia Collin-Davison and Bridget Lancaster, Jack Bishop in the Tasting Lab and Adam Reid in the Equipment Corner. 26 new episodes launch in January 2005 across the country." ; Contents: Appetizers -- Simple soups -- A soup supper -- Regional classics -- Pork chops and gravy -- Two roast chickens -- Flash in a pan -- Family favorites -- Restaurant cooking comes home -- Texas rib house -- Grill-roasted beef tenderloin -- Mexican favorites -- quick pasta -- A passage to india -- Pissaladiere -- In an Italian-American kitchen -- Italian classics -- Winter supper -- Bistro classics -- Ultimate sticky buns -- Bake sale favorites -- Holiday cookies -- There's a hole in your cake -- Pumpkin cheesecake -- Four-star desserts ; NOTE: This is NOT the ring0binder edition! ; FINE/FINE. Book.