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Published by The Crowood Press. Marlborough, Wiltshire. 2012., 2012
ISBN 10: 184797337XISBN 13: 9781847973375
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
Book First Edition
Condition: new. (Paperback, 2012). 2012 1st edition. 4to paperback (190 x 246mm). Pp144. Colour photographs throughout, brief bibliography. Fine new unread paperback. A detailed guide, for the smallholder and backyard poultry-keeper, to dozens of traditional British breeds of chickens and ducks. The ancestry and uses of each breed are discussed, as well as other points of practical insterest. The book is divided into five sections: British poultry breeds, history and definition; The uses of British poultry breeds; Domestic fowl A-Z; Domestic fowl, auto-sexing breeds; Waterfowl, domestic ducks and geese. PREVIOUS PRICE £16.99.
Published by The Crowood Press 2012-09-27, Ramsbury, Marlborough, Wiltshire, 2012
ISBN 10: 1847973906ISBN 13: 9781847973900
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by The Crowood Press 2012-07-20, Ramsbury, Marlborough, Wiltshire, 2012
ISBN 10: 1847973795ISBN 13: 9781847973795
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by The Crowood Press 2012-09-13, Ramsbury, Marlborough, Wiltshire, 2012
ISBN 10: 1847973949ISBN 13: 9781847973948
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by Crowood Press. Marlborough, Wiltshire. 2012., 2012
ISBN 10: 1847974236ISBN 13: 9781847974235
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
Book First Edition
Condition: new. (Hardcover, 2012). 2012 1st edition. Large 8vo (196 x 253mm). Pp109,ii[ads]. Colour photographs throughout, monochrome line illustrations. Laminated boards, issued without a dust-wrapper. Fine new copy. John Bezzant's view is that all parts of the animal can and ought to be used In this, his new book, he shows us how to do it. Points covered include; "equipment and how to use and maintain knives correctly; how to humanely dispatch the animal or bird for butchering with speed, precision and almost no suffering; butchery techniques including basic small game and bird anatomy, meat inspection and hygiene and dealing with aged birds and animals; paunching, removal of offal, extraction of shot, skinning, plucking, drawing and dressing birds, washingcarcases, jointing rabbits and hares, trussing; the preservation of meat, preparing meat for the freezer and hanging and curing of skins". This is a useful read for those to whom small game and birds, domestic and wild, are a regular menu item. .