Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Seaside Publishing, Saint Petersburg, FL, 2001
ISBN 10: 094208439XISBN 13: 9780942084399
Seller: 2Vbooks, Derwood, MD, U.S.A.
Book
Hard cover. Condition: Very good in fine dust jacket. Sewn binding. Cloth over boards. 143 p. Contains: Illustrations. Audience: General/trade. No previous owner's name. Clean, tight pages. Fine with one bent corner and * mark HC 321.
Published by Seaside Publishing, St. Petersburg, FL, 1994
Seller: Gibson's Books, New Hope, AL, U.S.A.
Softcover. Revised Edition. Very Good with no dust jacket; Edgewear. ; 77 pages.
Published by Seaside Publishing Company, St. Petersburg, Fl, 1999
ISBN 10: 0942084241ISBN 13: 9780942084245
Seller: James Lasseter, Jr, Brooksville, FL, U.S.A.
Book
Soft cover. Condition: Fine. 6th Printing. 120 pages. Fifty-two Florida adventures with maps, facts and how to's and the ability to get there on a tank of gas from Tampa. Book is clean & binding is tight. A very nice copy.
Published by Seaside Publishing, United States, Saint Petersburg, FL, 2010
ISBN 10: 0942084349ISBN 13: 9780942084344
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Janet Keeler, food and travel editor for The Tampa Bay Times and an admitted cookie addict, created, gathered and tested more than 5,000 recipes from her own recipe box and those suggested by her loyal readers. The result? A cookielicious book containing 150 of the most scrumptious cookies ever published! Each cookie is pictured in full colour in a lay-flat format, and Keeler includes plenty of hints and techniques for no-fail baking. Easy-to-follow instructions cover all skill levels. Ingredients are readily available in supermarkets, and there is no need for exotic equipment. This cookbook has cookies for every occasion, every age, every taste. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Seaside Publishing, St. Petersburg, Fl, 2004
ISBN 10: 0976055503ISBN 13: 9780976055501
Seller: James Lasseter, Jr, Brooksville, FL, U.S.A.
Book
Soft cover. Condition: Fine. Volume 3. 120 pages, including an index. A prior owners name and address is inside the front cover. However, the book has had very little use. The work consists of 52 new and unique Florida treasures that are truly "Off the Beaten Path". There is a trip in the book for every weekend in the year. In this volume you will find all the details, including maps on how to get there and even money and time saving tips. A quite nice copy; available for immediate shipment, carefully packed!.
Published by Seaside Publishing, St. Petersburg, Fl, 2001
ISBN 10: 0942084276ISBN 13: 9780942084276
Seller: James Lasseter, Jr, Brooksville, FL, U.S.A.
Book
Soft cover. Condition: New. 120 pages, including an index. Whether you are visiting the Sunshine State or have lived here all your life, you will find this book to be a wonderful guide to places that are truly Florida treasures. You will find all the details here, including maps on how to get there, money and time saving tips. Clean, fresh, tight and bright. A BRAND NEW COPY, Never used nor read; available for immediate shipment, carefully packed!.
Published by Seaside Publishing, St. Petersburg, Fl, 1999
ISBN 10: 0942084241ISBN 13: 9780942084245
Seller: James Lasseter, Jr, Brooksville, FL, U.S.A.
Book
Soft cover. Condition: New. Volume One. BRAND NEW BOOK, NEVER USED NOR READ! 120 pages, including an index. 52 Florida adventures one for every weekend in the year. This one of a kind guide is packed with information. For each destination you will get all the pertinent details: how to get there, tips for bargain hunters. Clean, fresh, tight and bright. Available for immediate shipment, carefully packed!.
Published by Seaside Publishing, Saint Petersburg, FL, 2014
ISBN 10: 0942084160ISBN 13: 9780942084160
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. A magical creation of food and entertainment. -- Tampa Bay History Bring the savory comfort and culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Florida s oldest and most honored Spanish restaurant. Featuring longtime menu favorites, this collection includes the Original 1905 Salad(R), dressed with the family s special blend of oil and spices; arroz con pollo, a classic chicken and rice dish; paella, the national dish of Spain, and decadent white chocolate bread pudding Bring the savoury comfort and culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Florida s oldest and most honoured Spanish restaurant. Featuring longtime menu favorites, this collection includes arroz con pollo, a classic chicken and rice dish; paella, the national dish of Spain; and decadent white chocolate bread pudding Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Seaside Publishing, Saint Petersburg, FL, 2018
ISBN 10: 094208487XISBN 13: 9780942084870
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Celebrate the mojito! This book spotlights a favorite Caribbean cocktail that has won a place in bars and eateries across the globe. Food writer Heather McPherson details everything you need to know to make mojito masterpieces, plus flavor-packed variations for every occasion.The basic ingredients are simple--rum, lime, mint, sugar, and club soda. McPherson gives readers the rundown on these five key elements and explains how to make the classic Bacardi mojito, ""the drink that started it all."" But she doesn't stop there. She adds and swaps ingredients like seasonal fruits, herbs, and different rums to show that this versatile beverage knows no bounds. Recipes include a spicy mango mojito with jalapenos, an exotic basil lychee mojito, a sweet and savory peach and rosemary mojito, a moonshine lemonade mojito, and even a hot mojito tea. And it's more than just a drink. The cocktails refreshing flavors make for sensational dinners and desserts, too. Readers will enjoy recipes for mojito grilled shrimp salad; mojito marinated pork tenderloin with roasted pineapple chutney; duck breast mojito empanadas; and mojito strip steak with pico de gallo. The book features mojito-inspired sweet treats such as ice pops, frozen custard, cheesecake, cookies, ice box pie, and sugar-kissed meringues.Transforming an irresistible drink in delightful ways, McPherson combines step-by-step instructions with quick tips and pro techniques. She invites readers to juice a lime, muddle some mint, and have fun with these creative recipes at home. Celebrate the mojito! This book spotlights a favorite Caribbean cocktail that has won a place in bars and eateries across the globe. Food writer Heather McPherson details everything you need to know to make mojito masterpieces, plus flavour-packed variations for every occasion. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Seaside Publishing, Saint Petersburg, FL, 2014
ISBN 10: 0942084160ISBN 13: 9780942084160
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. A magical creation of food and entertainment. -- Tampa Bay History Bring the savory comfort and culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Florida s oldest and most honored Spanish restaurant. Featuring longtime menu favorites, this collection includes the Original 1905 Salad(R), dressed with the family s special blend of oil and spices; arroz con pollo, a classic chicken and rice dish; paella, the national dish of Spain, and decadent white chocolate bread pudding Bring the savoury comfort and culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Florida s oldest and most honoured Spanish restaurant. Featuring longtime menu favorites, this collection includes arroz con pollo, a classic chicken and rice dish; paella, the national dish of Spain; and decadent white chocolate bread pudding Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Seaside Publishing, Saint Petersburg, FL, 2018
ISBN 10: 094208487XISBN 13: 9780942084870
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. Celebrate the mojito! This book spotlights a favorite Caribbean cocktail that has won a place in bars and eateries across the globe. Food writer Heather McPherson details everything you need to know to make mojito masterpieces, plus flavor-packed variations for every occasion.The basic ingredients are simple--rum, lime, mint, sugar, and club soda. McPherson gives readers the rundown on these five key elements and explains how to make the classic Bacardi mojito, ""the drink that started it all."" But she doesn't stop there. She adds and swaps ingredients like seasonal fruits, herbs, and different rums to show that this versatile beverage knows no bounds. Recipes include a spicy mango mojito with jalapenos, an exotic basil lychee mojito, a sweet and savory peach and rosemary mojito, a moonshine lemonade mojito, and even a hot mojito tea. And it's more than just a drink. The cocktails refreshing flavors make for sensational dinners and desserts, too. Readers will enjoy recipes for mojito grilled shrimp salad; mojito marinated pork tenderloin with roasted pineapple chutney; duck breast mojito empanadas; and mojito strip steak with pico de gallo. The book features mojito-inspired sweet treats such as ice pops, frozen custard, cheesecake, cookies, ice box pie, and sugar-kissed meringues.Transforming an irresistible drink in delightful ways, McPherson combines step-by-step instructions with quick tips and pro techniques. She invites readers to juice a lime, muddle some mint, and have fun with these creative recipes at home. Celebrate the mojito! This book spotlights a favorite Caribbean cocktail that has won a place in bars and eateries across the globe. Food writer Heather McPherson details everything you need to know to make mojito masterpieces, plus flavour-packed variations for every occasion. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Seaside Publishing, Saint Petersburg, FL, 2014
ISBN 10: 0942084462ISBN 13: 9780942084467
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. Did you know fawns have no scent, an evolutionary defense against predators? And that the eastern grey squirrel is a formidable swimmer, which makes them quite suited for the Sunshine State? And that, unlike other avians, Florida scrub jay families stay together for years, with older siblings helping to feed younger siblings?Florida Animals for Everyday Naturalists contains everything you want to know about Floridas furry, feathered, scaled, and shelled friends. With lively personal essays and stunning photographs, Larry Allan introduces you to the array of wildlife you might encounter in your backyard, at the park, or on a jaunt at one of the states many wildlife refuges. Each chapter is dedicated to a specific animal, like the bobcat, the river otter, and the caracara, and paired with vivid photos to help you identify these creatures in the wild.Allans fascination with Florida fauna is contagious, and his reverence of nature is unmistakable. While sharing his whimsical, enlightening, and instructive anecdotes, he gently argues for wildlife preservation in Florida and for responsible human-animal interactions.Perfect for young naturalists, inquisitive trekkers through the Sunshine State, or armchair adventurers, this book will help you appreciate the abundance of life right outside your door. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.