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Published by Phaidon bei ZS, 2019
ISBN 10: 3947426070ISBN 13: 9783947426072
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by Phaidon bei ZS, 2018
ISBN 10: 3947426011ISBN 13: 9783947426010
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
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Published by Phaidon bei ZS
ISBN 10: 394742616XISBN 13: 9783947426164
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ger.
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Published by Phaidon bei ZS, 2018
ISBN 10: 3947426054ISBN 13: 9783947426058
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ger.
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Published by Phaidon bei ZS, 2018
ISBN 10: 3947426038ISBN 13: 9783947426034
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by Phaidon bei ZS
ISBN 10: 3947426240ISBN 13: 9783947426249
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ger.
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Published by Phaidon bei ZS, 2024
ISBN 10: 3947426283ISBN 13: 9783947426287
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Published by Phaidon bei ZS, 2020
ISBN 10: 3947426151ISBN 13: 9783947426157
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Published by Phaidon bei ZS, 2024
ISBN 10: 3947426267ISBN 13: 9783947426263
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Published by Phaidon bei ZS
ISBN 10: 3947426259ISBN 13: 9783947426256
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ger.
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Published by Phaidon bei ZS
ISBN 10: 3947426186ISBN 13: 9783947426188
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ger.
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New offers from US$ 42.68
Published by Phaidon bei ZS
ISBN 10: 3947426178ISBN 13: 9783947426171
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ger.
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Published by Phaidon bei ZS
ISBN 10: 3947426224ISBN 13: 9783947426225
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ger.
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Published by Phaidon bei ZS, 2019
ISBN 10: 3947426119ISBN 13: 9783947426119
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ger.
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Published by Phaidon bei ZS, 2019
ISBN 10: 3947426097ISBN 13: 9783947426096
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ger.
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Published by Phaidon bei ZS, 2020
ISBN 10: 3947426135ISBN 13: 9783947426133
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ger.
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Published by Phaidon bei ZS
ISBN 10: 3947426194ISBN 13: 9783947426195
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ger.
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Published by Phaidon bei ZS
ISBN 10: 3947426127ISBN 13: 9783947426126
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ger.
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Published by Phaidon bei ZS, 2018
ISBN 10: 3947426003ISBN 13: 9783947426003
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by Phaidon bei ZS
ISBN 10: 3947426232ISBN 13: 9783947426232
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ger.
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Published by Phaidon bei ZS
ISBN 10: 3947426216ISBN 13: 9783947426218
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ger.
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Published by Phaidon bei ZS
ISBN 10: 3947426275ISBN 13: 9783947426270
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ger.
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Published by Phaidon bei ZS, 2021
ISBN 10: 3947426208ISBN 13: 9783947426201
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. German language. 10.98x7.32x1.42 inches. In Stock.
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Published by Phaidon bei ZS, 2018
ISBN 10: 394742602XISBN 13: 9783947426027
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by Phaidon bei ZS, 2018
ISBN 10: 3947426046ISBN 13: 9783947426041
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. German language. 10.94x7.32x1.65 inches. In Stock.
Published by Phaidon bei ZS, 2019
ISBN 10: 3947426100ISBN 13: 9783947426102
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
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Published by Phaidon Bei ZS Okt 2018, 2018
ISBN 10: 3947426062ISBN 13: 9783947426065
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Book
Buch. Condition: Neu. Neuware -Noma widmet sich der Philosophie und Kochkunst von René Redzepi, Küchenchef im innovativen Kopenhagener Restaurant Noma. Redzepis Konzept scheint so simpel und ist doch genial: Er kombiniert einfache saisonale Zutaten aus der Umgebung und bereitet sie auf außergewöhnliche Art und Weise zu. Neben den über 90 verblüffenden Rezepten beschreibt das Buch Redzepis Entdeckung der saisonalen nordischen Produkte und seinen Erfolg, diese in eine Küche auf Weltklasseniveau einzubinden. Auch Redzepis beste Lieferanten, die mit Leidenschaft und Hingabe Zutaten von höchster Qualität produzieren, werden vorgestellt. Illustriert mit 200 beeindruckenden Fotografien von Ditte Isager, bietet das Buch einen spektakulären Einblick in das Restaurant Noma und die nordische Spitzenküche. 354 pp. Deutsch.
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