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The Carr's Connoisseur's Cheese Guide
Published by Martin Books, (Prentice-Hall), 1989
ISBN 10: 0859416003ISBN 13: 9780859416009
Book First Edition
Hardcover. Condition: F/VG+/VG. y First Edition. HARDBACK SHIPPED FROM THE UK* Edition: 1st. Thus.* Impression: 1st.* Date of Publication: 1989 * Publisher: Martin Books, Simon & Schuster.* Binding and cover condition: Dark blue cloth, gilt title to spine. No bumps or rubs, no visible faults. FINE* Jacket condition: colour photo-dust wrapper. NOT PRICE CLIPPED, showing shelf price of £9.95. Minor shelf wear to top & bottom edges and to head & tail of spine. Slight impression mark to rear cover. VG+* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Clean, crisp, tight and bright with coloured end papers. No reading wear, no marks to text, lightly used. FINE.* Illustrations: Colour photos within text throughout.* Pages: 147 pp. text. xiii pp. Appendices., Index & Bibliography at rear.* Description: The main body of this guide to a variety of cheeses is in an A-Z format which provides information with each entry and supplies details as to appearance, milk type variations, country of origin and availability, together with storing, serving and cooking techniques and advice where appropriate. It also includes chapters on the history of cheese making and the principles of making cheeses.* A NEAR FINE copy with NO MAJOR FAULTS reduced to VG+ by shelf wear to the dust jacket.* 1989-11-13. n.
