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Published by Intl Cuisine Pub, 2003
ISBN 10: 0963084542ISBN 13: 9780963084545
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Intl Cuisine Pub, 1992
ISBN 10: 0963084518ISBN 13: 9780963084514
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Book
Paperback. Condition: Good.
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New offers from US$ 25.50
Used offers from US$ 4.91
Also find Softcover First Edition Signed
Published by Intl Cuisine Pub, 2000
ISBN 10: 0963084526ISBN 13: 9780963084521
Seller: HPB-Red, Dallas, TX, U.S.A.
Book
spiral_bound. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
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New offers from US$ 69.28
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Also find Softcover
Published by Intl Cuisine Pub, 1992
ISBN 10: 0963084518ISBN 13: 9780963084514
Book Signed
Condition: Fair. Signed Copy . Signed by author on half title page. Slightly dampstained.
Published by Intl Cuisine Pub, 1992
ISBN 10: 0963084518ISBN 13: 9780963084514
Book First Edition
Soft cover. Condition: Near Fine. No Jacket. 1st Edition.
Published by Intl Cuisine Pub, 1993
ISBN 10: 0963084518ISBN 13: 9780963084514
Book Signed
Soft cover. Condition: Near Fine. No Jacket. Signed by Author(s).
Published by Intl Cuisine Pub, 1992
ISBN 10: 0963084518ISBN 13: 9780963084514
Book Signed
Condition: Good. Signed Copy . Signed by author on half title page.
Published by Intl Cuisine Pub, 2000
ISBN 10: 0963084534ISBN 13: 9780963084538
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
Spiral-bound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by International Cuisine Publishers, New Prague, MN, 1997
Seller: Virg Viner, Books, Minneapolis, MN, U.S.A.
Hard Cover. Condition: Near Fine --. No Printing Stated. Known as the "Game Gourmet," John Schumacher has gained a reputation and a following for his wild games dishes. Herein, he shares his 30 years experience with wild game in recipes that include everything from breakfast delights for home and camp site to the best gourmet dishes you can imagine. Easy-to-use format. Incredibly appetizing color photography. 192 pages. Commissioned by the North American Hunting Club. Clean and nice.
Published by International Cuisine Publishers, New Prague, MN, 1991
Seller: Virg Viner, Books, Minneapolis, MN, U.S.A.
First Edition Signed
Soft Cover. Condition: Very Good. Steve D. Olson (illustrator). First Edition. A collection of Czechoslovakian, Bavarian and Central European recipes in the original Minnesota heartland style from one of America's most remarkable country inn chefs. Features the step-by-step instructions you'll need to prepare Chef Schumacher's favorites. Signed and dated by Chef Schummacher. 214 including index. Illustrations. Tiny spot of edge wear along side. Slight bend to book in same area. Overall, very nice copy. Signed by Author.