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Published by Brand: RCR Creative Press, 2009
ISBN 10: 0972425519ISBN 13: 9780972425513
Seller: Ergodebooks, Houston, TX, U.S.A.
Book First Edition
Hardcover. Condition: Good. First Edition. Presents commentary, examples, and insights from a variety of chefs on the basics of cooking.
Published by Brand: RCR Creative Press, 2009
ISBN 10: 0972425519ISBN 13: 9780972425513
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Presents commentary, examples, and insights from a variety of chefs on the basics of cooking.
Published by Brand: RCR Creative Press, 2003
ISBN 10: 0972425500ISBN 13: 9780972425506
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by Brand: RCR Creative Press, 2003
ISBN 10: 0972425500ISBN 13: 9780972425506
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Brand: RCR Creative Press, 2009
ISBN 10: 0972425519ISBN 13: 9780972425513
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Brand: RCR Creative Press, 2009
ISBN 10: 0972425519ISBN 13: 9780972425513
Seller: Hafa Adai Books, Plainfield, IL, U.S.A.
Book
Condition: very good.