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Published by Academia Barilla, 2016
ISBN 10: 8854408255ISBN 13: 9788854408258
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.2.
Published by Academia Barilla, 2012
ISBN 10: 8854407046ISBN 13: 9788854407046
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 4.5.
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Published by Academia Barilla, 2016
ISBN 10: 8854406708ISBN 13: 9788854406704
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05.
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Published by Academia Barilla, 2011
ISBN 10: 8854406058ISBN 13: 9788854406056
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.1.
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Published by Edizioni White Star SrL. Academia Barilla, 2014
ISBN 10: 8863122245ISBN 13: 9788863122244
Seller: Versandantiquariat Jena, Jena, Germany
Book
Hardcover. Condition: neu. OVP Titel Alles Kartoffel : 50 Rezepte mit Pfiff / Academia Barilla. [Fotogr. Alberto Rossi ; Luca Zanga. Rezepte Mario Grazia. Texte von Mariagrazia Villa. Übers. und Red.: Maria Cristina Ferrari] Person(en)Rossi, Alberto (Mitwirkender) Grazia, Mario (Mitwirkender) Organisation(en)Academia Barilla (Herausgebendes Organ) VerlagNovara : White-Star-Verl. Zeitliche EinordnungErscheinungsdatum: 2014 Umfang/Format127 S. : zahlr. Ill. ; 24 cm ISBN/Einband/Preis978-88-6312-224-4 Pp. : EUR 12.99 (DE), EUR 13.40 (AT), sfr 18.90 (freier Pr.) 88-6312-224-5 Bestellnummer(n)12224 EAN9788863122244 Sprache(n)Deutsch (ger), Originalsprache(n): Italienisch (ita) SchlagwörterKartoffelgericht ; Kochbuch DDC-Notation641.6521 [DDC22ger] Sachgruppe(n)640 Hauswirtschaft und Familienleben In deutscher Sprache. 128 pages. 230x180 mm.
Published by Academia Barilla, 2010
ISBN 10: 8854404519ISBN 13: 9788854404519
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 7.2.
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Published by Academia Barilla, 2012
ISBN 10: 8854405779ISBN 13: 9788854405776
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Published by Academia Barilla, 0vercelli Italia, 2011
ISBN 10: 8878448923ISBN 13: 9788878448926
Seller: Book Booth, Berea, OH, U.S.A.
Book
Hardcover. Condition: Very Good. covers have minor wear, binding tight, pages unmarked, text in Italian, 120 pages including index and pages for writing in recipes, pasta is so important in Italian cuisine, they have a category for everything that doesn't have pasta, this cookbook has recipes for 50 non pasta dishes with directions and color illustrations Size: 8 x 8.
Published by Academia Barilla, 2013
ISBN 10: 8854407747ISBN 13: 9788854407749
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Academia Barilla 2012, 2012
ISBN 10: 3841901247ISBN 13: 9783841901248
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Academia Barilla, 2010
ISBN 10: 8854405574ISBN 13: 9788854405578
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.5.
Published by Academia Barilla - Edizioni White Star,, 2013
ISBN 10: 8854022713ISBN 13: 9788854022713
Seller: Bergoglio Libri d'Epoca, RIVALBA, TO, Italy
Book
(Codice GA/5428) In 8° 128 pp., circa 60 tavole a colori. Raffinata edizione, legatura cartone editoriale, curioso volume sagomato a forma di zucca. Come nuovo. Euro 9.00 All books are in stock in fine condition or described meticulously. Very safe packaging.
Published by Academia Barilla, Vercelli, Italy, 2012
ISBN 10: 885440666XISBN 13: 9788854406667
Seller: Books@Ruawai, Kaipara District, New Zealand
Book First Edition
Hardcover. Condition: Good. No Jacket. Alberto Rossi (illustrator). First.
Published by Academia Barilla, 2016
ISBN 10: 8854408549ISBN 13: 9788854408548
Seller: Pieuler Store, Suffolk, United Kingdom
Book
Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
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Published by White Star Publisher - De Agostini - Academia Barilla, Novara, 2014
ISBN 10: 8854408999ISBN 13: 9788854408999
Seller: Studio Bibliografico di M.B., Treviso, TV, Italy
Book First Edition
Rilegato. Condition: in ottime condizioni. prima edizione. Testi in lingua inglese. Rilegato con copertina rigida. Prima edizione. Spedizioni tracciabili con raccomandata entro 24 ore dall'ordine. First edition. Hardback cover in fine conditions, no inscriptions or markings inside. Worldwide delivery.
Published by Academia Barilla November 2014, 2014
ISBN 10: 8854408301ISBN 13: 9788854408302
Seller: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
Book
Hardcover. Condition: New. Delicious cuisine transports you to Italy's sunny shores. As you cook each divine dish presented in Mediterranean Cuisine: Secrets from Coastal Italian Kitchens, your senses will delight in the robust flavors of Italy. The diverse cultures of Italy's Mediterranean basin are represented in these phenomenal, authentic recipes that were all developed and tested in the kitchens of Italy's revered culinary institute: Academia Barilla. The Mediterranean diet. Each recipe is based on the Mediterranean diet, a healthy eating plan that has wholesome, unprocessed ingredients at its heart: Fresh fruits and vegetables Whole grains Fish Meat in moderation 120 healthful and authentic recipes. A preface by acclaimed chef, Todd English, will inspire you to prepare these delizioso recipes for all of your family and friends. Step-by-step instructions, cooking tips and techniques are ideal for home cooks and all you need to make healthful dishes with the Mediterranean region's vibrant flavors: Antipasti Pizza Focaccia Fish Meat Desserts Over 100 appetizing, colorful photographs. Each of the beautifully photographed, finished dishes will whet your appetite and inspire you to try the fabulous dishes in Mediterranean Cuisine.'.
Published by Academia barilla, 2012
ISBN 10: 8854019038ISBN 13: 9788854019034
Seller: Librodifaccia, Alessandria, AL, Italy
Book
Condition: Buone. italiano Condizioni dell'esterno: Discrete con difetti, strappi Condizioni dell'interno: Buone.
Published by Academia Barilla, 2014
ISBN 10: 8854408093ISBN 13: 9788854408098
Seller: Bookbot, Prague, Czech Republic
Book
Condition: Fine. Englisch.
Published by Academia Barilla. WS White Star Verlag, 2013
ISBN 10: 8863121249ISBN 13: 9788863121247
Seller: biblion2, Obersulm, Germany
Book
Condition: very good. Gebundene Ausgabe. Zustandsangabe altersgemäß. Sofortversand aus Deutschland. Artikel wiegt maximal 500g. 127 Seiten. Einband leicht berieben. Gutes Exemplar.
Published by Academia Barilla, 2015
ISBN 10: 8854409278ISBN 13: 9788854409279
Seller: Bookbot, Prague, Czech Republic
Book
Condition: Fine. Englisch.
Published by Academia Barilla, 2015
ISBN 10: 8854409286ISBN 13: 9788854409286
Seller: Bookbot, Prague, Czech Republic
Book
Condition: Fine. Englisch.
Published by Academia barilla, 2015
ISBN 10: 8854027820ISBN 13: 9788854027824
Seller: Librodifaccia, Alessandria, AL, Italy
Book
Condition: Buone. italiano Condizioni dell'esterno: Buone Condizioni dell'interno: Ottime.
Published by Academia Barilla, 2011
ISBN 10: 8492736712ISBN 13: 9788492736713
Seller: LibroUsado | TikBooks, Madrid, Spain
Book
Encuadernación de tapa blanda. Condition: Aceptable. L255. Academia Barilla - 518pp Prólogo de Michael White. Portada sucia. Firma anterior propietario. L255x3.IR.
Published by Academia Barilla, New York / Parma, 2004
Seller: Bergoglio Libri d'Epoca, RIVALBA, TO, Italy
(Codice GA/3535) Octavo (215x95 mm) 287 pages, First edition. Paperback. As new. Euro 25.00 All books are in stock in fine condition or described meticulously. Very safe packaging.
Published by Academia Barilla, 2015
ISBN 10: 8854409413ISBN 13: 9788854409415
Seller: Bookbot, Prague, Czech Republic
Book
Condition: As New. Englisch.
Published by academia barilla, 2012
ISBN 10: 8854018740ISBN 13: 9788854018747
Seller: Libreria Del Corso, Palermo, Italy
Book
brossura illustrata. Condition: buono stato. 50 ricette con il pomodoro.
Published by Academia Barilla, White Star, 2013
ISBN 10: 8861125042ISBN 13: 9788861125049
Seller: Librairie de l'Avenue - Henri Veyrier, Saint-Ouen, FR, France
Book
Couverture rigide. Condition: Très bon état. In-4 relié à spirales. In-4 29,5 x 21 cm. Reliure de l éditeur cartonnée à spirales, 160 pages, illustrations en couleurs. Exemplaire en très bon état. 160 pages. Livre neuf. Poids sans emballage : 1385 grammes. Nombreuses combinaisons possibles sur la base des 225 recettes fournies. La reliure à spirales permet en effet de multiplier à l infini les associations possibles entre les différents plats. Nombreuses combinaisons possibles sur la base des 225 recettes fournies. La reliure à spirales permet en effet de multiplier à l infini les associations possibles entre les différents plats. in-4°.
Published by Academia Barilla, 2012
ISBN 10: 8854406724ISBN 13: 9788854406728
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
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Published by Academia Barilla, 2013
ISBN 10: 8854407739ISBN 13: 9788854407732
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
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Published by Academia Barilla, 2014
Seller: Collectors' Bookstore, Antwerpen, Belgium
Book First Edition
Hardcover. Condition: Fine. First Edition. First Edition thus, very fine condition. 222 Easy Recipes of Italian Cuisine Special Collection by Academia Barilla. Published by Academia Barilla in 2014. Hardcover. What makes this title so special is its limited availability. - Publishers Weekly. Collectible item in excellent condition.