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Published by Publications Division, 2016
ISBN 10: 8123021283ISBN 13: 9788123021287
Seller: Books in my Basket, New Delhi, India
Book
Hardcover. Condition: New. 138pp.This volume traces the history of dining and entertaining at Rashtrapati Bhavan from the days when the British viceroys served French food in the stately dining room, through the early years of the republic, and the gradual replacement from Western to Indian cuisine. The reader is taken behind the scenes to follow the careful preparations which make India's first table a site for successful gastronomic diplomacy.
Published by Publications Division, 2016
ISBN 10: 8123021283ISBN 13: 9788123021287
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book First Edition
Hardcover. Condition: New. 1st Edition. Contents: Foreword The Hon'ble President of India. Preface/Omita Paul. 1. The State Banquet. 2. Dining with the Viceroy. 3. War and Independence. 4. Dining with the President. 5. A National Cuisine. Bibliography. Acknowledgements. Index. This volume traces the history of dining and entertaining at Rashtrapati Bhavan from the days when the British viceroys served French food in the stately dining room, through the early years of the republic, and the gradual replacement from Western to Indian cuisine. The reader is taken behind the scenes to follow the careful preparations which make India's first table a site for successful gastronomic diplomacy.
Published by Publications Division of the Ministry of Informati, 2016
ISBN 10: 8123021283ISBN 13: 9788123021287
Seller: dsmbooks, Liverpool, United Kingdom
Book
Hardcover. Condition: Like New. Like New. book.