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Published by TouchWood Editions, 2012
ISBN 10: 1927129249ISBN 13: 9781927129241
Book
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Touchwood Editions, 2012
ISBN 10: 1927129249ISBN 13: 9781927129241
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.
Published by Heritage Group Distribution, 2012
ISBN 10: 1927129249ISBN 13: 9781927129241
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Heritage Group Distribution, 2012
ISBN 10: 1927129249ISBN 13: 9781927129241
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Published by Cedarwood Productions, 2012
ISBN 10: 1927129249ISBN 13: 9781927129241
Seller: Russell Books, Victoria, BC, Canada
Book First Edition
Paperback. Condition: Very Good. 1st Edition.
Published by TouchWood Editions, 2012
ISBN 10: 1927129249ISBN 13: 9781927129241
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by TouchWood Editions, 2012
ISBN 10: 1927129249ISBN 13: 9781927129241
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Heritage Group Distribution, 2012
ISBN 10: 1927129249ISBN 13: 9781927129241
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by TouchWood Editions, 2012
ISBN 10: 1927129249ISBN 13: 9781927129241
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Heritage Group Distribution 2012-09-04, Victoria, 2012
ISBN 10: 1927129249ISBN 13: 9781927129241
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by TouchWood Editions, 2012
ISBN 10: 1927129249ISBN 13: 9781927129241
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. Num Pages: 176 pages, colour illustrations. BIC Classification: 1KBC; WBN; WBV; WTH. Category: (G) General (US: Trade). Dimension: 205 x 208 x 14. Weight in Grams: 456. . 2012. Paperback. . . . .
Published by TouchWood Editions, 2012
ISBN 10: 1927129249ISBN 13: 9781927129241
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. Num Pages: 176 pages, colour illustrations. BIC Classification: 1KBC; WBN; WBV; WTH. Category: (G) General (US: Trade). Dimension: 205 x 208 x 14. Weight in Grams: 456. . 2012. Paperback. . . . . Books ship from the US and Ireland.
Published by TouchWood Editions, 2012
ISBN 10: 1927129249ISBN 13: 9781927129241
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by TouchWood Editions, 2012
ISBN 10: 1927129249ISBN 13: 9781927129241
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by TouchWood Editions, 2012
ISBN 10: 1927129249ISBN 13: 9781927129241
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by TouchWood Editions, Victoria, BC, 2012
ISBN 10: 1927129249ISBN 13: 9781927129241
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. Winner of Best Local Cuisine (Canada) at the 2012 Gourmand World Cookbook Awards The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province's well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program Flavours of the West Coast, the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region--River and Sea, Forest and Field, Farm Fresh, and City Cuisine--the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook.With recipes from Chef Vikram Vij, owner of Vij's Restaurant, Vancouver; Carolyn Herriot, author of The Zero Mile Diet; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsu'un Centre, Duncan; Chef John Cantin, John's Place, Victoria; and many others. The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province's well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program 'Flavours of the West Coast', the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region -- River and Sea, Forest and Field, Farm Fresh, and City Cuisine -- the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook. With recipes from Chef Vikram Vij, owner of Vijs Restaurant, Vancouver; Carolyn Herriot, author of 'The Zero Mile Diet'; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsuun Centre, Duncan; Chef John Cantin, John's Place, Victoria; and many others. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by TouchWood Editions, Victoria, BC, 2012
ISBN 10: 1927129249ISBN 13: 9781927129241
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Winner of Best Local Cuisine (Canada) at the 2012 Gourmand World Cookbook Awards The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province's well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program Flavours of the West Coast, the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region--River and Sea, Forest and Field, Farm Fresh, and City Cuisine--the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook.With recipes from Chef Vikram Vij, owner of Vij's Restaurant, Vancouver; Carolyn Herriot, author of The Zero Mile Diet; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsu'un Centre, Duncan; Chef John Cantin, John's Place, Victoria; and many others. The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province's well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program 'Flavours of the West Coast', the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region -- River and Sea, Forest and Field, Farm Fresh, and City Cuisine -- the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook. With recipes from Chef Vikram Vij, owner of Vijs Restaurant, Vancouver; Carolyn Herriot, author of 'The Zero Mile Diet'; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsuun Centre, Duncan; Chef John Cantin, John's Place, Victoria; and many others. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.