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Published by Anness Publishing, 1998
ISBN 10: 1840380489ISBN 13: 9781840380484
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Hermes House (UK), 1998
ISBN 10: 1840380489ISBN 13: 9781840380484
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.
Published by Hermes House (UK), 1998
ISBN 10: 1840380489ISBN 13: 9781840380484
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.
Published by Hermes House (UK), 1998
ISBN 10: 1840380489ISBN 13: 9781840380484
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. "The Book of Wine" provides a non-technical but authoritative and informative look at the practicalities of keeping and serving wine, as well as a comprehensive review of the most important grape varieties used in the making of wine internationally. The practical section opens with the basic principles of tasting, the five main flavors and how to distinguish them, then moves on to all-important advice on the storing and serving of wine. Invaluable information on drinking wine with food gives both broad principles and specific recommendations for each part of the menu, and a final description of labeling shows you how to interpret the details given by different winemakers around the world. The section on grape varieties pinpoints the main grapes - both white and red. -- Storing and serving: keeping wine in top condition with and without a cellar, how and when to open it; which glass to serve it in, from champagne to sherry. -- The principles of tasting: how to judge a wine by its looks, smell and taste matching wine to each course of the menu. -- The most important grape varieties - six white and six red; which countries grow which grapes; the best wines made from each grape. Binding is moderately loose. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Published by Hermes House, 1998
ISBN 10: 1840380489ISBN 13: 9781840380484
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day. A few small marks or stains to the page edges/pages . Small Tears to the Dust Jacket/Slipcase, or may be price clipped.
Published by Hermes House, 1998
ISBN 10: 1840380489ISBN 13: 9781840380484
Seller: Vance Harvey, Leicester, LEICS, United Kingdom
Book
Hardcover. Condition: New. Dust Jacket Condition: New. The Book Of Wine ~ Stuart Walton; pub by Hermes House 1998, laminated cover with dust jacket, 4to 9 ¼ x 12 , 96pp, lots of colour photos with explanatory text, a book that gives a brief introduction to various wine varieties. Book is new so in mint condition 3 copies available.