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Published by Southwater, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Southwater, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Southwater, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Paperback. Condition: Very Good. Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Southwater, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Southwater 15/10/2015, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: Bahamut Media, Reading, United Kingdom
Book
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by Anness Publishing, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Southwater, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Southwater, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by National Book Network, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: New. Brand New.
Published by Southwater, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Southwater, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Anness Publishing, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Anness Publishing, London, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with 80 authentic recipes. You can begin your journey in the rugged, mountainous north, where Kashmiri lakes teem with lush floating fruit and vegetable markets during the summer months. You can continue into the eastern region, spanning from the Ganges to the Himalayas, and sample Bengal's delicately spiced Vegetable Pilau or Cardamom Tea. It takes you on a journey west to enjoy Black-eyed Beans in Coconut and Tamarind Sauce and end your travels in the fragrant south with Mangoes in Cardamom-scented Coconut Cream. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat breads, and providing wonderful highlights of a world-famous cuisine. There is a choice of simple appetizers, tasty snacks, spice-infused main courses and heavenly desserts.Choose a Punjabi Royal Corn Curry or Duck Eggs with Cauliflower from the north-east, sample Golden Mung Bean Patties from the heartland or venture west to enjoy Crispy Vegetable Triangles (the original samosas). Beautifully illustrated with over 430 photographs, the book will entice everyone to master the art of authentic vegetarian Indian cuisine. The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Southwater 2015-09-02, London, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by Southwater, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Anness Publishing, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback. Condition: New. New copy - Usually dispatched within 4 working days. The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
Published by Southwater Pub, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. reprint edition. 160 pages. 11.00x9.00x0.50 inches. In Stock.
Published by Southwater, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Southwater 2015-10-15, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: Chiron Media, Wallingford, United Kingdom
Book
Paperback. Condition: New.
Published by Southwater, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Southwater, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Southwater, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Anness Publishing, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. A cookbook that transports you through India's regional diversity, featuring recipes ranging from pilaus and dhals to chutneys and flat breads. It lets you choose a Punjabi Royal Corn Curry or Duck Eggs with Cauliflower from the north-east, or sample Golden Mung Bean Patties from the heartland or venture west with Crispy Vegetable Triangles. Num Pages: 160 pages, over 430 photographs. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 234 x 280 x 16. Weight in Grams: 790. . 2015. Reprint. Paperback. . . . .
Published by Anness Publishing, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. A cookbook that transports you through India's regional diversity, featuring recipes ranging from pilaus and dhals to chutneys and flat breads. It lets you choose a Punjabi Royal Corn Curry or Duck Eggs with Cauliflower from the north-east, or sample Golden Mung Bean Patties from the heartland or venture west with Crispy Vegetable Triangles. Num Pages: 160 pages, over 430 photographs. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 234 x 280 x 16. Weight in Grams: 790. . 2015. Reprint. Paperback. . . . . Books ship from the US and Ireland.
Published by Anness Publishing, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Anness Publishing Sep 2015, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: Smartbuy, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Neuware - The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback. 160 pp. Englisch.
Published by Anness Publishing, London, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with 80 authentic recipes. You can begin your journey in the rugged, mountainous north, where Kashmiri lakes teem with lush floating fruit and vegetable markets during the summer months. You can continue into the eastern region, spanning from the Ganges to the Himalayas, and sample Bengal's delicately spiced Vegetable Pilau or Cardamom Tea. It takes you on a journey west to enjoy Black-eyed Beans in Coconut and Tamarind Sauce and end your travels in the fragrant south with Mangoes in Cardamom-scented Coconut Cream. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat breads, and providing wonderful highlights of a world-famous cuisine. There is a choice of simple appetizers, tasty snacks, spice-infused main courses and heavenly desserts.Choose a Punjabi Royal Corn Curry or Duck Eggs with Cauliflower from the north-east, sample Golden Mung Bean Patties from the heartland or venture west to enjoy Crispy Vegetable Triangles (the original samosas). Beautifully illustrated with over 430 photographs, the book will entice everyone to master the art of authentic vegetarian Indian cuisine. The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Anness Publishing, London, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with 80 authentic recipes. You can begin your journey in the rugged, mountainous north, where Kashmiri lakes teem with lush floating fruit and vegetable markets during the summer months. You can continue into the eastern region, spanning from the Ganges to the Himalayas, and sample Bengal's delicately spiced Vegetable Pilau or Cardamom Tea. It takes you on a journey west to enjoy Black-eyed Beans in Coconut and Tamarind Sauce and end your travels in the fragrant south with Mangoes in Cardamom-scented Coconut Cream. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat breads, and providing wonderful highlights of a world-famous cuisine. There is a choice of simple appetizers, tasty snacks, spice-infused main courses and heavenly desserts.Choose a Punjabi Royal Corn Curry or Duck Eggs with Cauliflower from the north-east, sample Golden Mung Bean Patties from the heartland or venture west to enjoy Crispy Vegetable Triangles (the original samosas). Beautifully illustrated with over 430 photographs, the book will entice everyone to master the art of authentic vegetarian Indian cuisine. The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Southwater, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: Speedyhen, London, United Kingdom
Book
Condition: NEW.
Published by SOUTHWATER, 2015
ISBN 10: 178019417XISBN 13: 9781780194172
Seller: moluna, Greven, Germany
Book
Condition: New. The Gourmand award-winning author explores the regional diversity of India s vegetarian cuisine in this stunningly photographed paperback.Über den AutorMridula Baljekar is the best-selling author of many cookbooks, including Reg.