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Published by California Culinary Academy, 1993
ISBN 10: 1564260550ISBN 13: 9781564260550
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by California Culinary Academy, 1993
ISBN 10: 1564260550ISBN 13: 9781564260550
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Book
paperback. Condition: Good.
Published by California Culinary Academy, 1993
ISBN 10: 1564260550ISBN 13: 9781564260550
Book
Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
Published by California Culinary Academy, 1993
ISBN 10: 1564260550ISBN 13: 9781564260550
Book
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by California Culinary Academy, 1993
ISBN 10: 1564260550ISBN 13: 9781564260550
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Cole Group, 1993
ISBN 10: 1564260550ISBN 13: 9781564260550
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.1.
Published by Cole Group, 1993
ISBN 10: 1564260550ISBN 13: 9781564260550
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.1.
Published by California Culinary Academy, 1993
ISBN 10: 1564260550ISBN 13: 9781564260550
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by California Culinary Academy, 1993
ISBN 10: 1564260550ISBN 13: 9781564260550
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by California Culinary Academy, 1993
ISBN 10: 1564260550ISBN 13: 9781564260550
Seller: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Book
Paperback. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. California Culinary Academy; 0.4 x 11 x 8.2 Inches; 128 pages.
Published by -, 1993
ISBN 10: 1564260550ISBN 13: 9781564260550
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Paperback. Condition: Very Good. Breakfast and Brunches at the Academy (California Culinary Academy) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by - -, 1993
ISBN 10: 1564260550ISBN 13: 9781564260550
Seller: Bahamut Media, Reading, United Kingdom
Book
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Published by California Culinary Academy, 1993
ISBN 10: 1564260550ISBN 13: 9781564260550
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Paperback. Condition: very good. Very Good Copy. Fast Shipment.
Published by California Culinary Academy, 1993
ISBN 10: 1564260550ISBN 13: 9781564260550
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by California Culinary Academy, 1993
ISBN 10: 1564260550ISBN 13: 9781564260550
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Book
Paperback. Condition: New.
Published by California Culinary Academy, 1993
ISBN 10: 1564260550ISBN 13: 9781564260550
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 1.05.