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Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: PlumCircle, West Mifflin, PA, U.S.A.
Book
Paperback. Condition: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: Bellwetherbooks, McKeesport, PA, U.S.A.
Book
Paperback. Condition: As New. Illustrated. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.
Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 1.37.
Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Book
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: As New. Unread copy in mint condition.
Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: New. Brand New.
Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Tuttle Publishing, Boston, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook. Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook, Malaysian Cooking, which also features a foreword by David Thompson, winner of the James Beard Award and IACP Finalist for Thai Food. Since three quarters of what we taste comes from smell, Chef Carol understands that the aromas produced by our food are vitally important to the enjoyment that comes from eating. This is particularly evident of the Malaysian and Indonesian food recipes she includes in this book. To excite both the palate and sense of smell, Chef Carol predominantly uses Malaysia's most aromatic cooking ingredients--from sweet tamarind date chutney and cucumber mint raita to cashew nut and plum sauces--to prepare easy Malaysian and Indonesian foods that not only burst with flavor, but also overwhelm the kitchen with wonderful fragrances anyone would like to create. Original Malaysian recipes include: Vegetarian Fritters with Sweet Chilli Dip Basmati Rice with Spiced Chicken and Yoghurt Sweet Soy and Sambal Fried Chicken Grilled Prawns with Lemongrass Eggplant and Tofu with Sweet Spicy Bean Paste Black Rice Pudding with Ginger Coconut CreamDetailed with mouthwatering, dynamic photographs, this book is an inspired collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian cooking at home. Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by or food are virtually important to the enjoyment that comes from eating. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Fine.
Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Tuttle Publishing 2018-07-02, Clarendon, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: eng.
Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: Russell Books, Victoria, BC, Canada
Book
Paperback. Condition: New. Reissue. Special order item direct from the distributor.
Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 112.
Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 112.
Published by Tuttle Pub, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. reprint edition. 112 pages. 11.50x8.75x0.25 inches. In Stock.
Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. 2018. Reprint. Paperback. . . . . .
Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. 2018. Reprint. Paperback. . . . . . Books ship from the US and Ireland.
Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Tuttle Publishing, Boston, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook. Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook, Malaysian Cooking, which also features a foreword by David Thompson, winner of the James Beard Award and IACP Finalist for Thai Food. Since three quarters of what we taste comes from smell, Chef Carol understands that the aromas produced by our food are vitally important to the enjoyment that comes from eating. This is particularly evident of the Malaysian and Indonesian food recipes she includes in this book. To excite both the palate and sense of smell, Chef Carol predominantly uses Malaysia's most aromatic cooking ingredients--from sweet tamarind date chutney and cucumber mint raita to cashew nut and plum sauces--to prepare easy Malaysian and Indonesian foods that not only burst with flavor, but also overwhelm the kitchen with wonderful fragrances anyone would like to create. Original Malaysian recipes include: Vegetarian Fritters with Sweet Chilli Dip Basmati Rice with Spiced Chicken and Yoghurt Sweet Soy and Sambal Fried Chicken Grilled Prawns with Lemongrass Eggplant and Tofu with Sweet Spicy Bean Paste Black Rice Pudding with Ginger Coconut CreamDetailed with mouthwatering, dynamic photographs, this book is an inspired collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian cooking at home. Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by or food are virtually important to the enjoyment that comes from eating. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Tuttle Publishing, Boston, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook. Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook, Malaysian Cooking, which also features a foreword by David Thompson, winner of the James Beard Award and IACP Finalist for Thai Food. Since three quarters of what we taste comes from smell, Chef Carol understands that the aromas produced by our food are vitally important to the enjoyment that comes from eating. This is particularly evident of the Malaysian and Indonesian food recipes she includes in this book. To excite both the palate and sense of smell, Chef Carol predominantly uses Malaysia's most aromatic cooking ingredients--from sweet tamarind date chutney and cucumber mint raita to cashew nut and plum sauces--to prepare easy Malaysian and Indonesian foods that not only burst with flavor, but also overwhelm the kitchen with wonderful fragrances anyone would like to create. Original Malaysian recipes include: Vegetarian Fritters with Sweet Chilli Dip Basmati Rice with Spiced Chicken and Yoghurt Sweet Soy and Sambal Fried Chicken Grilled Prawns with Lemongrass Eggplant and Tofu with Sweet Spicy Bean Paste Black Rice Pudding with Ginger Coconut CreamDetailed with mouthwatering, dynamic photographs, this book is an inspired collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian cooking at home. Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by or food are virtually important to the enjoyment that comes from eating. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Tuttle Publishing, 2018
ISBN 10: 0804850615ISBN 13: 9780804850612
Seller: moluna, Greven, Germany
Book
Kartoniert / Broschiert. Condition: New. Enter the colourful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer!Über den AutorrnrnCarol Selva Rajah is an award-winning chef and food writer currently based in Sydney, Australia. She i.