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Published by Frances Lincoln Publishers Ltd
ISBN 10: 0711240221ISBN 13: 9780711240223
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Frances Lincoln Publishers Ltd
ISBN 10: 0711240221ISBN 13: 9780711240223
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Frances Lincoln Publishers Ltd
ISBN 10: 0711240221ISBN 13: 9780711240223
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by White Lion Publishing 2018-09-17, London, 2018
ISBN 10: 0711240221ISBN 13: 9780711240223
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ENG.
Published by White Lion Publishing
ISBN 10: 0711240221ISBN 13: 9780711240223
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. This book looks at the seven most important ingredients in world cuisine: rice, salt, honey, pork, tomato, chilli and cacao.
Published by White Lion Publishing, 2018
ISBN 10: 0711240221ISBN 13: 9780711240223
Seller: Pearlydewdrops, Streat, United Kingdom
Book
Hardcover. Condition: New. Shipped from the UK within 2 business days of order being placed.
Published by Frances Lincoln Publishers Ltd
ISBN 10: 0711240221ISBN 13: 9780711240223
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by Frances Lincoln Publishers Ltd
ISBN 10: 0711240221ISBN 13: 9780711240223
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Frances Lincoln Publishers Ltd
ISBN 10: 0711240221ISBN 13: 9780711240223
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by White Lion Publishing, 2018
ISBN 10: 0711240221ISBN 13: 9780711240223
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by White Lion, 2018
ISBN 10: 0711240221ISBN 13: 9780711240223
Seller: Postscript Books, Newton Abbot, DEVON, United Kingdom
Book
Hardcover. Condition: New. Each of the ?seven culinary wonders? is a food with a long history and each one has travelled the world and become essential to one or more national cuisines. Pork, honey, salt, chilli, rice, cacao and tomato are all ingredients that are often taken for granted: Jenny Linford turns the spotlight on them, tracing their cultural and culinary histories and providing recipes such as Scandinavian Gravlax (salt), Kashmiri Potato Curry (chilli) or Aztec Hot Chocolate (cacao) that illustrate their versatility.