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Published by Fireside, 1990
ISBN 10: 0671724592ISBN 13: 9780671724597
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Book
Paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Published by Fireside, 1990
ISBN 10: 0671724592ISBN 13: 9780671724597
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Touchstone, 1990
ISBN 10: 0671724592ISBN 13: 9780671724597
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Reprint. Used book that is in clean, average condition without any missing pages.
Published by Touchstone, 1990
ISBN 10: 0671724592ISBN 13: 9780671724597
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Reprint. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Fireside, 1990
ISBN 10: 0671724592ISBN 13: 9780671724597
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Prentice Hall & IBD, 1990
ISBN 10: 0671724592ISBN 13: 9780671724597
Seller: The Book Cellar, LLC, Nashua, NH, U.S.A.
Book
paperback. Condition: Very Good. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Published by Fireside, 1990
ISBN 10: 0671724592ISBN 13: 9780671724597
Book
Condition: Good. Good condition.
Published by Fireside, 1990
ISBN 10: 0671724592ISBN 13: 9780671724597
Book
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Published by Fireside, 1990
ISBN 10: 0671724592ISBN 13: 9780671724597
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.2.
Published by Fireside, 1990
ISBN 10: 0671724592ISBN 13: 9780671724597
Seller: MusicMagpie, Stockport, United Kingdom
Book
Condition: Very Good. 1618927703. 1/1/0001 12:00:00 AM.
Published by Fireside, 1990
ISBN 10: 0671724592ISBN 13: 9780671724597
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Touchstone, 1990
ISBN 10: 0671724592ISBN 13: 9780671724597
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Good. Reprint. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Fireside, 1990
ISBN 10: 0671724592ISBN 13: 9780671724597
Seller: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Book
Hardcover. Condition: Very Good. A book that is used but still very attractive ; 8.40 X 4.30 X 0.50 inches; 144 pages; Fully illustrated.
Published by Simon & Schuster, New York, 1985
ISBN 10: 0671724592ISBN 13: 9780671724597
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book First Edition
Soft cover. Condition: Fine. Color (illustrator). First Edition. A very nice copy without flaw. 5 X 8.5" 144 pages. Hugh Johnson's How To Enjoy Wine is a wise and witty guide for layman and professional alike, specially written to help you make the most of every glass. In a friendly, down-to-earth manner, the author explains all aspects of wine. Accompanied by dozens of full-color illustrations, the text covers : opening the bottle - storing the wine - decanting and serving - judging wine - the styles of wine - wine with meals - tactics in the restaurant - special occasions. Also a handy glossary of wine terms.