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Published by National Museum of Natural Sciences, 1979
ISBN 10: 0660001284ISBN 13: 9780660001289
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Spiral-bound. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.5.
Published by National Museum of Natural Sciences, 1979
ISBN 10: 0660001284ISBN 13: 9780660001289
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by National Museum of Natural Sciences, Ottawa, Canada, 1979
ISBN 10: 0660001284ISBN 13: 9780660001289
Seller: Voyageur Book Shop, Milwaukee, WI, U.S.A.
Book
Spiral Bound. Condition: Good. 212pp. English Language Edition. Moderate edge wear. Book plate on the half-title page. X9.
Published by National Museum of Natural Sciences. Ottawa., 1981
ISBN 10: 0660001284ISBN 13: 9780660001289
Seller: Richard Peterson-Bookseller, Kingston, ON, Canada
Book
Soft cover. Condition: Very Good. 2nd Edition. This book is spiral bound card covers with very, very light wear on the tips. The contents are clean & unmarked, the binding is tight. States: "Second impression, 1981".
Published by National Museum of Natural Sciences, 1979
ISBN 10: 0660001284ISBN 13: 9780660001289
Seller: Stock & Trade LLC, Portland, OR, U.S.A.
Book
Spiral-bound. Condition: Very Good. Spiral bound.
Published by National Museum of Natural Sciences, Ottawa, 1979
ISBN 10: 0660001284ISBN 13: 9780660001289
Seller: Ethan Daniel Books, Toronto, ON, Canada
Book First Edition
Soft cover. Condition: Very Good. 1st Edition. Spiral bound card covers. Illustrated with colour photographs. Includes numerous recipes. Minor wear to covers. No marks to inside pages. s60.
Published by National Museum of Natural Sciences, National Museums of Canada, Canada, 1981
ISBN 10: 0660001284ISBN 13: 9780660001289
Book
Spiral Bound. Condition: Good. Second Printing. 212 pages. Index, bibliography and index. Monotone diagrams and colour photos. This guide and cookbook includes 35 species for wild-food gourmets. "Each section contains a botanical description, notes on general habitat and distribution, a drawing or colour photograph, and information on the folklore of each plant, with notes on its historical, medicinal, or cosmetic uses. Also included are a large selection of recipes for jams, jellies, beverages, wines, pies, desserts, main dishes and snacks. Some of these are based on recipes that were used by the Indians and the Inuit, or by early pioneers." - back cover. Prior owner's name and date atop half-title page, otherwise unmarked with moderate wear. A sound copy of this wonderful guide.
Published by National Museum of Natural Sciences, 1979
ISBN 10: 0660001284ISBN 13: 9780660001289
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 1.07.