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Published by Vintage, 2014
ISBN 10: 0307946355ISBN 13: 9780307946355
Seller: Goodwill, Brooklyn Park, MN, U.S.A.
Book
paperback. Condition: Good. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Published by Vintage, 2014
ISBN 10: 0307946355ISBN 13: 9780307946355
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Random House USA Inc, New York, 2014
ISBN 10: 0307946355ISBN 13: 9780307946355
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov's account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notch Chinese dishes at a New Jersey gas station to picking the brain of the most Michelin-starred chef in the world, Sokolov captures the colorful characters and mouth watering meals that define food today. Throughout, he shares a lifetime of personal anecdotes, including infuriating President Nixon's daughter over a wedding cake, as well as prescient observations on one of the most tumultuous-and exciting-periods in gastronomic history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Vintage, 2014
ISBN 10: 0307946355ISBN 13: 9780307946355
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Vintage, 2014
ISBN 10: 0307946355ISBN 13: 9780307946355
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: new. New.
Published by Vintage, 2014
ISBN 10: 0307946355ISBN 13: 9780307946355
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Vintage Books, 2014
ISBN 10: 0307946355ISBN 13: 9780307946355
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. reprint edition. 242 pages. 8.25x5.25x0.75 inches. In Stock.
Published by Vintage, 2014
ISBN 10: 0307946355ISBN 13: 9780307946355
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Random House USA Inc, 2014
ISBN 10: 0307946355ISBN 13: 9780307946355
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Random House USA Inc, New York, 2014
ISBN 10: 0307946355ISBN 13: 9780307946355
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov's account of forty years of food. From discovering top-notch Chinese dishes at a New Jersey gas station to picking the brain of 28-Michelin-star-chef Joel Rubuchon, and from visiting the disappointing restaurants of reality TV winners to invoking the ire of President Nixon's daughter over a wedding cake, Sokolov looks back over the most exciting period in food history. Steal the Menu traces the evolution of the food world--both in the US and abroad--including the impact of French chefs like Paul Bocuse and Michel Guerard; the introduction of nouvelle cuisine; the halcyon days of old school New York City power dining; brilliant international centers of modernist cuisine like El Bulli and The Fat Duck; and the rise of contemporary food stars like Thomas Keller and Grant Achatz. Sokolov's memoir is packed with vivid portraits of wonderfully outsized, colorful characters and, of course, mouth watering descriptions of unforgettable meals.Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov's account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notch Chinese dishes at a New Jersey gas station to picking the brain of the most Michelin-starred chef in the world, Sokolov captures the colorful characters and mouth watering meals that define food today. Throughout, he shares a lifetime of personal anecdotes, including infuriating President Nixon's daughter over a wedding cake, as well as prescient observations on one of the most tumultuous-and exciting-periods in gastronomic history. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Knopf Doubleday Publishing Group, 2014
ISBN 10: 0307946355ISBN 13: 9780307946355
Seller: moluna, Greven, Germany
Book
Kartoniert / Broschiert. Condition: New. Raymond Sokolov ate his first meal in Detroit in 1941 and dined with tenacious curiosity in France as a correspondent for Newsweek. He went on to sustain himself writing about food at The New York Times and Natural History magazine, and.
Published by Vintage, 2014
ISBN 10: 0307946355ISBN 13: 9780307946355
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 0.52.