Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Vintage (edition Reprint), 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book
Paperback. Condition: Good. Reprint. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Book Lover's Warehouse, Watauga, TN, U.S.A.
Book
Paperback. Condition: Very Good. The covers are clean with light shelf wear and a tiny bit of creasing to the corners. The spine remains free of creasing. The pages of this book are clean and unmarked. FAST SHIPPING & FREE TRACKING!.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Knopf Doubleday Publishing Group, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: As New. Used book that is in almost brand-new condition.
Published by Penguin Random House, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: As New. Unread copy in mint condition.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Penguin Random House, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: New. Brand New.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Paperback. Condition: New.
Published by Random House USA Inc, New York, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. The most famous book about food ever written- a delightful, often hilarious, and always spirited classic about the pleasures of the table. Notes by M. F. K. Fisher and introduction by Bill Buford. VINTAGE CLASSICS.A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin-who famously stated "Tell me what you eat and I shall tell you what you are"-shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M. F. K. Fisher, whose commentary is both brilliant and amusing, he has an editor with a sensitivity and wit to match his own. A culinary classic on the joys of the table—written by the gourmand who so famously stated, "Tell me what you eat, and I will tell you what you are"—in a handsome new edition of M. F. K. Fisher's distinguished translation and with a new introduction by Bill Buford. First published in France in 1825 and continuously in print ever since, "The Physiology of Taste "is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility. "From the Hardcover edition." Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: books4u31, Asheville, NC, U.S.A.
Book
Paperback. Condition: Very Good. No marks noted in text, pbAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing. PLEASE NOTE OVER SEAS BUYERS if the book extra large or heavy there will be additional postage due to the new US Postage rates.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: VeryGood. signs of little wear on the cover.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: LikeNew. Remainder mark.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: New. .
Published by Random House, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 464.
Published by Knopf Doubleday Publishing Group, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Knopf Doubleday Publishing Group 2011-11-11, New York, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by Vintage October 2011, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Eighth Day Books, LLC, Wichita, KS, U.S.A.
Book
Paper Back. Condition: New.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: MusicMagpie, Stockport, United Kingdom
Book
Condition: Very Good. 1713962074. 4/24/2024 12:34:34 PM.
Published by Vintage Books, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Book
Paperback. Condition: New. This most famous book about food ever written remains our most charming and insightful celebration of the joys of the table. First published in France in 1825 and continuously in print ever since, this masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, And in M. F. K, Fisher, whose commentary is both brilliant and amusing, he has a translator and editor with a sensitivity and wit to match his own. 446p.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition.
Published by Random House USA Inc, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Random House, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 464.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by Knopf Doubleday Publishing Group, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Greener Books, London, United Kingdom
Book
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.