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Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: Basi6 International, Irving, TX, U.S.A.
Condition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condition: New. Brand New Paperback International Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: eCampus, Lexington, KY, U.S.A.
Book
Condition: Very Good.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: Textbooks_Source, Columbia, MO, U.S.A.
Book
Hardcover. Condition: New. 6th Edition. Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 5.8.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 5.8.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 5.8.
Published by Pearson Education (US), Upper Saddle River, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the hows and whys of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its fundamentals approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: Walker Bookstore (Mark My Words LLC), Tempe, AZ, U.S.A.
Association Member: IOBA
Book
Condition: New. HARDCOVER.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Book
Hardcover. Condition: new. Prompt service guaranteed.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition 5.8.
Published by Pearson Education (US), Upper Saddle River, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the hows and whys of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its fundamentals approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Pearson Education (US), Upper Saddle River, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the hows and whys of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its fundamentals approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: Palexbooks, Miami, FL, U.S.A.
Book
Condition: New. Brand new! Please provide a physical shipping address.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: Russell Books, Victoria, BC, Canada
Book
Hardcover. Condition: New. 6th Edition. Special order direct from the distributor.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: SGS Trading Inc, Franklin Lakes, NJ, U.S.A.
Book
Hardcover. Condition: Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking.
Published by Pearson College Div, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 6th edition. 1224 pages. 11.25x9.25x1.50 inches. In Stock.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Book
Hardcover. Condition: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Book
Hardcover. Condition: new. Brand New Copy.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Hardcover. Condition: new. Buy for Great customer experience.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: Hafa Adai Books, Plainfield, IL, U.S.A.
Book
Condition: very good.
Published by Pearson, 2018
ISBN 10: 0134441907ISBN 13: 9780134441900
Seller: Hafa Adai Books, Plainfield, IL, U.S.A.
Book
Condition: new.