Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Book
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by HarperCollins Publishers, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. 1 Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.7.
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.7.
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.7.
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.7.
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: Book Alley, Pasadena, CA, U.S.A.
Book
paperback. Condition: Good. Good. Used with wear but is still in solid reading condition. Pasadena's finest new and used bookstore since 1992.
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Harper Perennial 11/8/2005, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Paperback or Softback. Condition: New. Fork It Over: The Intrepid Adventures of a Professional Eater 0.56. Book.
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition.
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published.
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book Print on Demand
Soft Cover. Condition: new. This item is printed on demand.
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by HarperCollins, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book Print on Demand
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by HarperCollins Publishers Inc, New York, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book Print on Demand
Paperback. Condition: new. Paperback. A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.Alan Richman has dined in more unlikely locations and devoured more tasting menus than any other restaurant critic alive. He has reviewed restaurants in almost every Communist country (China, Vietnam, Cuba, East Germany) and has recklessly indulged his enduring passion for eight-course dinners (plus cheese). All of this attests to his herculean constitution, and to his dedication to food writing.In Fork It Over, the eight-time winner of the James Beard Award retraces decades of culinary adventuring. In one episode, he reviews a Chicago restaurant owned and operated by Louis Farrakhan (not known to be a fan of Jewish restaurant critics) and completes the assignment by sneaking into services at the Nation of Islam mosque, where no whites are allowed. In Cuba, he defies government regulations by interviewing starving political dissidents, and then he rewards himself with a lobster lunch at the most expensive restaurant in Havana. He chiffonades his way to a failing grade at the Paul Bocuse school in Lyon, politely endures Sharon Stone's notions of fine dining, and explains why you can't get a good meal in Boston, spurred on by the reckless passion for food that made him "the only soldier he knows who gained weight while in Vietnam" and carried him from his neighborhood burger joint to Le Bernardin.Alan Richman, once described as the "Indiana Jones of food writers," has won more major awards than any other food writer alive, including a National Magazine Award, eight James Beard Awards for restaurant reviewing, and two James Beard M.F.K. Fisher distinguished writing awards. The all new cover will emphasize Richman's globetrotting persona and attract a wide audience From the ten-time James Beard Award winner and "GQ's" food critic comes a witty, globe-trotting smorgasbord of culinary escapades. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: VeryGood. signs of little wear on the cover.
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: LikeNew. Remainder mark.
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: New. .
Published by HarperCollins Publishers Inc, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Harper Perennial 2005-11, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: Chiron Media, Wallingford, United Kingdom
Book
PF. Condition: New.
Published by Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. reprint edition. 324 pages. 8.00x5.25x0.75 inches. In Stock.
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: Learnearly Books, Doncaster, United Kingdom
Book
Paperback. Condition: Fine. Publisher's return mark (small red or black dot or mark) on the top or bottom corner edge Brand new and unread book in excellent condition Rapidly dispatched worldwide from our clean, automated UK warehouse within 1-2 working days.
Published by HarperCollins, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book Print on Demand
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by HarperCollins Publishers Inc, New York, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. In this globe-trotting literary smorgasbord, the 11-time winner of the James Beard Foundation Award for food writing retraces his most savory culinary adventures. Alan Richmans inexhaustible hunger and unquenchable curiosity have taken him to the best restaurants and most irresistible meals, from Monte Carlo to Corona, Queens. Along the way he studied at Paul Bocuses cooking school in Lyon (and failed), moonlighted as a sommelier in New York (and failed) and charmed his way through a candlelight dinner with actress Sharon Stone (and failed big time). Through it allroughly 50,000 meals and countingone thing is certain: Richman has never come to a fork in the road without a fork in his hand. From the ten-time James Beard Award winner and "GQ's" food critic comes a witty, globe-trotting smorgasbord of culinary escapades. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.
Published by Harper Perennial, 2005
ISBN 10: 0060586303ISBN 13: 9780060586300
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 0.55.