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Published by Workman Publishing Company, 1990
ISBN 10: 0894803646ISBN 13: 9780894803642
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Book
Paperback. Condition: Good.
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Published by Workman Publishing Company, Incorporated, 2013
ISBN 10: 0761139613ISBN 13: 9780761139614
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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New offers from US$ 49.46
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Published by Workman Publishing Company, 1996
ISBN 10: 156305177XISBN 13: 9781563051777
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Workman Publishing Company
Seller: More Than Words, Waltham, MA, U.S.A.
Condition: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
Published by HarperCollins Publishers, 1988
ISBN 10: 006181928XISBN 13: 9780061819285
Seller: Better World Books: West, Reno, NV, U.S.A.
Book First Edition
Condition: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by Workman Publishing Company, Incorporated, New York, New York, U.S.A., 1990
Seller: Ziern-Hanon Galleries, Frontenac, MO, U.S.A.
Soft Cover. Condition: Fine. New York USA: Workman Publishing, 1990 Softcover. Fine.
Published by Workman Publishing, NY, 1996
Seller: Patricia Porter, Kincardine, ON, Canada
Soft cover. Condition: Very Good. Langley, Stephanie (illustrator). ISBN 1-56305-177-X, 350 recipes that really work, no-fail techniques, unexpected combinations and menus with a twist, index included.
Published by America's New Home Cooking. New York, 1988., 1988
Seller: Bee & Thistle Books, Greene, RI, U.S.A.
First Edition
Harper & Row. 1st edition. Fine. The authors, who met while working at Chez Panisse in San Francisco, focus on dinner, likely to be today's most frequently home-cooked family meal. Recipes geared to contemporary taste and lifestyle (Hoffman is an anthropologist), using generally available ingredients combined in creative, quickly prepared dishes. They don't like microwaves, although recipes where you might use one are so marked. Home cooking for those who rely on a sense of adventure, good humor, and a pinch of serendipity. Cookery. Postpaid.
Published by America's New Home cooking. New York, 1988., 1988
Seller: Bee & Thistle Books, Greene, RI, U.S.A.
First Edition
Harper & Row. Fine. First edition. The authors, who met while working at Chez Panisse in San Francisco, focus on dinner, likely to be today's most frequently home-cooked family meal. Recipes geared to contemporary taste and lifestyle (Hoffman is an anthropologist), using generally available ingredients combined in creative, quickly prepared dishes. They don't like microwaves, although recipes where you might use one are so marked. Home cooking for those who rely on a sense of adventure, good humor, and a pinch of serendipity. US.
Published by Workman Publishing Company, 2004
ISBN 10: 0761134689ISBN 13: 9780761134688
Seller: Dr.Bookman - Books Packaged in Cardboard, Pittsburgh, PA, U.S.A.
Book
Hardcover. Condition: New. Dust Jacket Condition: New. First Printing. This specific hardback book is in new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. The dust jacket is in new condition with no discernible wear. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking."; 8.5 X 1.75 X 9.5 inches; 608 pages.