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Published by Macmillan Pub Co, 1985
ISBN 10: 0026217503ISBN 13: 9780026217507
Book
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by MacMillan Co., New York, 1985
ISBN 10: 0026217503ISBN 13: 9780026217507
Seller: Ken's Book Haven, Coopersburg, PA, U.S.A.
Book First Edition
Hardbound. 1st Edition. Corners / spine ends bumped / text clean / tight / 1st printing / A master chef's step by step guide to contempoary french cooking. Good / no DJ / cream color boards lightly rubbed /.
Published by Macmillan, New York, 1985
ISBN 10: 0026217503ISBN 13: 9780026217507
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
Book First Edition
hardcover. Ill. by Jacqueline Mallorca (illustrator). 1st edition. Tall 8vo, 398 pp. Fine copy in nearly fine dust jacket.
Published by Macmillan Pub Co, New York, 1985
ISBN 10: 0026217503ISBN 13: 9780026217507
Seller: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Association Member: SNEAB
Book First Edition
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good. Illustrated by Jacqueline Mallorca (illustrator). First Edition; First Printing. Light rubbing to dustjacket, price tag from previous book store stuck on inside cover. ; 1st edition, 1st printing. Written by one of the original masters of the art of French cuisine, combines the timeless elements of French cooking with the best of contemporary California cookery. Beautiful illustrations. ; Color and Black and white illustrations; 9.20 X 7.60 X 1.20 inches; 398 pages.
Published by Macmillan Pub Co, 1985
ISBN 10: 0026217503ISBN 13: 9780026217507
Seller: West Coast Bookseller, Moorpark, CA, U.S.A.
Book
Hardcover. Condition: As New.
Published by Macmillan Pub Co, New York, New York, U.S.A., 1985
ISBN 10: 0026217503ISBN 13: 9780026217507
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. The Number Line Indicates A First Printing Of This First Edition. No Chips, Tears Or Writing. Faint Damp Stain To The Lower Edge Of The Jacket.
Published by Macmillan Pub Co, 1985
ISBN 10: 0026217503ISBN 13: 9780026217507
Seller: Michigander Books, Dundee, MI, U.S.A.
Book
Hardcover. Condition: As New.
Published by MacmillanNew York, 1985
ISBN 10: 0026217503ISBN 13: 9780026217507
Seller: cookbookjj, Pasadena, CA, U.S.A.
Book
Hardcover. Condition: Used; Very Good. Dust Jacket Condition: very good. 1st ptg. VERY GOOD very good dj.
Published by Macmillan Pub Co, New York, 1985
ISBN 10: 0026217503ISBN 13: 9780026217507
Seller: biblioboy, North Providence, RI, U.S.A.
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. New York: Macmillan Publishing Company 1985. 0026217503 . First edition. Oversize [about 7.5" x 9.5"] format, 398 pages, illustrated, index. Fine in Fine Dust Wrapper. .bx153.
Published by Macmillan, 1985
First Edition
First edition, first printing. Inked owner's name, near fine in near fine dust jacket, in mylar cover.
Published by Macmillan Publishing, New York, 1985
ISBN 10: 0026217503ISBN 13: 9780026217507
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First edition. 398pp. Illustrations by Jacqueline Mallorca. Fine in fine dustwrapper. Verdon was Executive Chef for U.S. Presidents Kennedy and Johnson.
Published by Macmillan Pub Co, 1985
ISBN 10: 0026217503ISBN 13: 9780026217507
Seller: InventoryMasters, Nokomis, IL, U.S.A.
Book
Hardcover. Condition: New. Review and Savor the Taste of Delicious Recipes. Excellent Instructions, Preparation and Cooking Techniques. From Cover to Cover, Youll be Sure to Discover Some Favorite Dishes to Save for Your Own Test Kitchen.
Published by Macmillan Pub Co, 1985
ISBN 10: 0026217503ISBN 13: 9780026217507
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 2.2.