Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Time-Life for Children, 1992
ISBN 10: 0809496585ISBN 13: 9780809496587
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
More buying choices from other sellers on AbeBooks
Used offers from US$ 4.00
Published by Time Life Medical, 1991
ISBN 10: 0809492709ISBN 13: 9780809492701
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.2.
More buying choices from other sellers on AbeBooks
Used offers from US$ 6.04
Published by Time Life Books, 1969
ISBN 10: 0809400294ISBN 13: 9780809400294
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Book
Hardcover. Condition: Fair.
More buying choices from other sellers on AbeBooks
Used offers from US$ 6.07
Published by Time-Life, Incorporated, 1993
ISBN 10: 0809496798ISBN 13: 9780809496792
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
More buying choices from other sellers on AbeBooks
Used offers from US$ 6.08
Published by Time-Life, 1971
ISBN 10: 0809400537ISBN 13: 9780809400539
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.1.
More buying choices from other sellers on AbeBooks
New offers from US$ 52.37
Used offers from US$ 6.28
Also find Hardcover
Published by Time Life Pub, NY, 1968
Seller: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, U.S.A.
First Edition
HARDCOVER. Condition: Very Good. Illustrated by KAUFFMAN,Mark COLOR PHOTOS (illustrator). First Edition. VERY GOOD CONDITION, clean, solid copy.bright; Dec HARDCOVER; 208ps pages; Index. Food of World Series.some recipes, much on food culture .AMERICA THE PLENTIFUL; MEAT & POULTRY; KETTLE OF FISH; BAKING; .TITLES ON WHITE SPINE STRIP.cover shows STRAWBERRY SHORTCAKE. COVER PHOTO.all on nice WHITE hardcovers.
Published by Time Life Pub 1971,1972, NY, 1971
Seller: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, U.S.A.
HARDCOVER. Condition: Very Good. Illustrated by KAUFFMAN,MARK COLOR PHOTOS (illustrator). Revised,Reprint ed. VERY GOOD CONDITION, clean, solid copy.bright; BLUE & GREY TITLES ON WHITE SPINE STRIP.COVER PHOTO shows LARGE STEAK ON Woden platter.all on nice hardcovers.; 208ps pages; Index.Food of World Series.some recipes, much on food culture.
Published by Time Life Pub 1968,1971, NY, 1968
Seller: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, U.S.A.
First Edition
HARDCOVER. Condition: Very Good. Illustrated by KAUFFMAN,Mark COLOR PHOTOS (illustrator). first edition, REVISED EDITION. VERY GOOD CONDITION, clean, solid copy.bright; TITLES ON WHITE SPINE STRIP.cover shows STRAWBERRY SHORTCAKE. COVER PHOTO.all on nice WHITE hardcovers.; 208ps pages; Index. Food of World Series.some recipes, much on food culture .AMERICA THE PLENTIFUL; MEAT & POULTRY; KETTLE OF FISH; BAKING; .
Published by Time Life Pub 1971, 1974, NY, 1971
Seller: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, U.S.A.
Spiral bound. Condition: Very Good. Illustrated by Kauffman,mark Color Photos (illustrator). Revised Ed; reprinted. VERY GOOD Condition spiral bound; TABLE SCENE COVER PHOTO.BLACK TITLES ON GREY COVER.COVER PHOTO shows STEAKS AND POTATOES ON WOODEN PLATTER, BONE HANDLED KNIFE & FORK. ; 152ps pages; Index. Food of World Series.some recipes, much on food culture .HOW TO SHAPE CHIMICHANGO DULCE; ENCHILADA; GREEN CORN TOMALE.
Published by Time Life Pub 1971,1973, NY, 1971
Seller: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, U.S.A.
First Edition
HARDCOVER. Condition: Very Good. Illustrated by Kauffman,mark Color Photos (illustrator). 1st Edition,REVISED. VERY GOOD CONDITION, clean, solid copy.bright; BLUE & ORANGE TITLES ON WHITE SPINE STRIP.COVER PHOTO shows corn bread, chicken on blue white checkerboard.all on nice hardcovers.; 208ps pages; Index. Food of World Series.some recipes, much on food culture.
Published by Time Life Pub 1970,1972, NY, 1970
Seller: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, U.S.A.
First Edition
HARDCOVER. Condition: Very Good. Illustrated by Kauffman,mark Color Photos (illustrator). FIRST EDITION, Reprint ed. VERY GOOD CONDITION, clean, solid copy.bright; BLUE TITLES ON WHITE SPINE STRIP.COVER PHOTO shows WHITE CHICKEN ON FLAT PLATTER. .all on nice hardcovers.; 208ps pages; Index. Food of World Series.some recipes, much on food culture.
Published by Time Life Pub, NY, 1968
Seller: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, U.S.A.
First Edition
HARDCOVER. Condition: Very Good. Illustrated by Kauffman,mark Color Photos (illustrator). First Edition. VERY GOOD CONDITION Dec HARDCOVER, clean, solid, bright; YELLOW TITLES ON WHITE SPINE STRIP.COVER PHOTO shows CUSTARD & 3 EGGS on Yellow table. .all on nice hardcovers.; 208ps pages; Index. Food of World Series.some recipes, much on food culture .HORS D'OEUVRE; SOUPS, VEGETABLES, CHEESE, FRUITS, DESSERTS.
Published by Time Life Pub, NY, 1968
Seller: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, U.S.A.
First Edition
HARDCOVER. Condition: Very Good. Illustrated by Kauffman,mark Color Photos (illustrator). First Edition. VERY GOOD CONDITION Dec HARDCOVER, clean, solid, bright; YELLOW TITLES ON WHITE SPINE STRIP.COVER PHOTO shows CUSTARD & 3 EGGS on Yellow table. .all on nice hardcovers.; 208ps pages; Index. Food of World Series.some recipes, much on food culture .HORS D'OEUVRE; SOUPS, VEGETABLES, CHEESE, FRUITS, DESSERTS.
Published by Time-Life Books, New York, New York, 1978
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Spiral Bound. Condition: Very Good. Illustrated by Mark Kauffman (illustrator). Second Edition: Sixth Printing. 152 pages: 6.25 x 9 in.: 1: Vol. 21: KB#014539: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to flute a mushroom * Saumon a' la norve'gienne (cold poached salmon with garnish) * How to cut an uncooked bird into eight serving pieces * How to truss a large bird * How to bone a chicken or duck in the French manner * How to carve a cooked bird into four serving pieces * How to carve a cooked bird into five serving pieces * How to truss a small bird * How to prepare artichoke bottoms * How to carve a saddle of veal * How to prepare a vol-au-vent * How to decorate a Napoleon. Content Chapters include: Stocks and Sauces * Soups * Fish * Fowl and Eggs * Meats * Vegetables * Desserts and Pastry * English Index * French Index. Covers and pages are clean, unmarked (except for prior owner's nameplate neatly affixed on inside front cover), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Photographs.
Published by Time Life, 1996
ISBN 10: 0783547048ISBN 13: 9780783547046
Seller: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Association Member: IOBA
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First Edition. First printing stated. Part of the wonderful Time Life Voices of the Civil War series. A fine copy in a fine mylar protected DJ. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #A-A8.
Published by Time Life, 1996
ISBN 10: 078354703XISBN 13: 9780783547039
Seller: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Association Member: IOBA
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First Edition. First printing stated. Part of the wonderful Time Life Voices of the Civil War series. A fine copy in a fine mylar protected DJ. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #A-A8.
Published by Time-Life Books, Alexandria, Virginia, 1978
ISBN 10: 080940074XISBN 13: 9780809400744
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Hard Cover. Condition: Fine. Illustrated by Mark Kauffman (illustrator). First Edition: Sixth Printing. 208 pages: 8.75 x 11 in.: 2: Vol. 21: KB#014441: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 79-124640. Foods of the World Series. Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite Gastronomic Game * World's Greatest Movable Feast * Classic Cooking Comes to America. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs.
Published by Time-Life Books, New York, New York, 1982
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Spiral Bound. Condition: Very Good. Illustrated by Albert Sherman, Photography by Mark Kauffman and RichardHenry (illustrator). Second Edition: Fourth Printing. 152 pages: 6.25 x 9 in.: 1: Vol. 4: KB#014538: Wire Spiral Bound. Foods of the World Series. Illustrations include: How to Prepare an Artichoke Bottom * Stuffed Flounder * How to Make an Icing Rose * How to Fill and Shape a Green Corn Tamale * How to Use a Taco Maker * How to Fill and Shape a Flauta * How to Fill and Roll an Enchilada de Jocoque * How to Shape a Chimichango Dulce * San Francisco Sourdough Bread. Content Chapters include: Appetizers and First Courses * Soups * Salads and Dressings * Vegetables and Garnishes * Seafood * Poultry and Game Birds * Meats * Breads * Desserts and Pastries * Mexican-American Dishes * Sourdough Cookery * Sources for Foods and Utensils * Recipe Index. Covers and pages are clean, unmarked (except for prior owner's bookplate neatly affixed to inside front cover), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations.
Published by Time-Life Books, New York, New York, 1972
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Spiral Bound. Condition: Fine. Illustrated by Albert Sherman, Photography by Mark Kauffman and RichardHenry (illustrator). Second Edition: Second Printing. 152 pages: 6.25 x 9 in.: 1: Vol. 4: KB#014455: Wire Spiral Bound. Foods of the World Series. Illustrations include: How to Prepare an Artichoke Bottom * Stuffed Flounder * How to Make an Icing Rose * How to Fill and Shape a Green Corn Tamale * How to Use a Taco Maker * How to Fill and Shape a Flauta * How to Fill and Roll an Enchilada de Jocoque * How to Shape a Chimichango Dulce * San Francisco Sourdough Bread. Content Chapters include: Appetizers and First Courses * Soups * Salads and Dressings * Vegetables and Garnishes * Seafood * Poultry and Game Birds * Meats * Breads * Desserts and Pastries * Mexican-American Dishes * Sourdough Cookery * Sources for Foods and Utensils * Recipe Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations.
Published by Time-Life Books, New York, New York, 1972
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Spiral Bound. Condition: Fine. Illustrated by Mark Kauffman (illustrator). Second Edition: First Printing. 152 pages: 6.25 x 9 in.: 1: Vol. 21: KB#015985: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to flute a mushroom * Saumon a' la norve'gienne (cold poached salmon with garnish) * How to cut an uncooked bird into eight serving pieces * How to truss a large bird * How to bone a chicken or duck in the French manner * How to carve a cooked bird into four serving pieces * How to carve a cooked bird into five serving pieces * How to truss a small bird * How to prepare artichoke bottoms * How to carve a saddle of veal * How to prepare a vol-au-vent * How to decorate a Napoleon. Content Chapters include: Stocks and Sauces * Soups * Fish * Fowl and Eggs * Meats * Vegetables * Desserts and Pastry * English Index * French Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Photographs.
Published by Time-Life Books/Time, Inc., New York, 1970
Seller: gearbooks, The Bronx, NY, U.S.A.
Book
Decor. Hardcover in Slip Case. Condition: Very Good. Dust Jacket Condition: Good. Mark Kauffman (Photos by); Albert Sherman & William Rose (Design) (illustrator). Copyright © 1970. 208 pp. Over-sized and/or over weight book; extra postage required. Please note that large and/or heavy items may incur an additional shipping charge. Solidly bound copy and dust jacket with moderate external wear, crisp pages and clean text. Slight wear to slip case.
Published by Time Life Education, 1995
ISBN 10: 0783509006ISBN 13: 9780783509006
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: New.
Published by Time-Life, N Y., 1972
Seller: Second Life Books, Inc., Lanesborough, MA, U.S.A.
Mark Kaufman (illustrator). Reprint. Large 8vo, pp.206.Illustrated, bound in glazed boards, very good copy.
Published by Time-Life Books, Alexandria, Virginia, 1978
ISBN 10: 0809400472ISBN 13: 9780809400478
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Hard Cover. Condition: Fine. Illustrated by Mark Kauffman (illustrator). First Edition: Sixth Printing. 208 pages: 8.75 x 11 in.: 2: Vol. 21: KB#016920: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 79-124640. Foods of the World Series. Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite Gastronomic Game * World's Greatest Movable Feast * Classic Cooking Comes to America. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs.
Published by Time-Life Books, New York, 1972
ISBN 10: 0809400472ISBN 13: 9780809400478
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft Cover Metal Coil Binding. Condition: Good. Mark Kauffman (illustrator). Reprint. Back cover bottom corner and bottom corner of pages 110 - 150 have light butter stain, recipe for Tournedos Rossini page 91 shows signs of use, otherwise clean and well bound. Recipe book only for the Foods of the World Classic French Cooking by Craig Claiborne and Pierre Franey. This Recipe Booklet has been designed for use in the kitchen and contains all of the 50 recipes printed in the hardcover copy plus 52 more. Size: 6.5 X 9 " 152 Pages.
More buying choices from other sellers on AbeBooks
New offers from US$ 68.00
Used offers from US$ 23.00
Also find Hardcover Softcover First Edition
Published by Time-Life International, 1970
Seller: Simply Read Books, Boat Of Garten, United Kingdom
Book
Hardback. Condition: Very Good. No Jacket. Kauffman, Mark (illustrator). 1970 Time-Life International hardback, pictorial boards, no dj; Very Good clean copy; UK dealer, immediate dispatch.
Published by Time-life Books, 1971
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
Spiral-bound. Condition: As New.
Published by Time-Life Books, Alexandra, Virginia, 1973
ISBN 10: 0809400332ISBN 13: 9780809400331
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Very Good. Mark Kauffman (illustrator). Revised. *Two Book Set* Hard cover pictorial boards very light shelfwear, 9 X 11" 208 pages, Metal coil bound Recipe book, 6 X 9" 120 pages. Together these two books weigh over 1 kg (may require extra postage). Recipe instructions by Michael Field, James Beard consultant. The editors have chosen dishes that show the true diversity of American food. Some of the recipes have long histories, a few are as new as this book, many are traditional all time favorites found from coast to coast, others are regional, all are authentically American. The Recipe Booklet that accompanies this volume has been designed for use in the kitchen. It contains all the 74 recipes from the text plus 50 more.
More buying choices from other sellers on AbeBooks
Used offers from US$ 45.00
Published by Time-Life Books, New York, 1975
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Mark Kauffman - Photography (illustrator). Reprint. *Two book set* (no slipcase) : Hardcover pictorial boards, very light shelfwear: 9 X 11" 208 pages, plus, Metal coil bound Recipe book: 6 X 9" 143 pages. Together the two books weigh over 1 kg (may require extra postage). Eugene Walter was born and raised in the deepest part of the South - Mobile, Alabama. He has written an informative, affectionate, highly entertaining report on the fine cooking and gracious dining of the American South. Beautifully illustrated throughout with color photographs taken by Mark Kauffman. The Recipe Booklet that accompanies this volume has been designed for use in the kitchen. It contains all of the 60 recipes printed in the text book plus 90 more. It has a wipe-clean cover and a spiral binding so that it can either stand up or lie flat when open.
Published by Time-Life Books, New York, 1975
ISBN 10: 0809400510ISBN 13: 9780809400515
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Mark Kauffman - Photography (illustrator). Reprint. *Two Book Set in Slip Case* : Title on side edge of slipcase has faded, otherwise without flaw. Hardcover pictorial boards: 9 X 11" 208 pages, plus Metal coil bound Recipe book: 6 X 9" 143 pages, without flaw. All together, the two books plus the slip case weigh over 1 kg (may require extra postage). Eugene Walter was born and raised in the deepest part of the South - Mobile, Alabama. He has written an informative, affectionate, highly entertaining report on the fine cooking and gracious dining of the American South. Beautifully illustrated throughout with color photographs taken by Mark Kauffman. The Recipe Booklet that accompanies this volume has been designed for use in the kitchen. It contains all of the 60 recipes printed in the text book plus 90 more. It has a wipe-clean cover and a spiral binding so that it can either stand up or lie flat when open.