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Published by Fire Ant Books, 2007
ISBN 10: 0817354514ISBN 13: 9780817354510
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.3.
Published by Fire Ant Books, 2007
ISBN 10: 0817354514ISBN 13: 9780817354510
Seller: Project HOME Books, Philadelphia, PA, U.S.A.
Book
Condition: Good. End homelessness in Philadelphia! Your purchase creates jobs! . paperback Used - Good Ships fast! -.
Published by Fire Ant Books, 2007
ISBN 10: 0817354514ISBN 13: 9780817354510
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Paperback. Condition: Good.
Published by Fire Ant Books, 2007
ISBN 10: 0817354514ISBN 13: 9780817354510
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Paperback. Condition: New. 1.
Published by Fire Ant Books, 2007
ISBN 10: 0817354514ISBN 13: 9780817354510
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by University of Chicago press, 2007
ISBN 10: 0817354514ISBN 13: 9780817354510
Seller: INDOO, Avenel, NJ, U.S.A.
Book
Condition: New. Brand New.
Published by Fire Ant Books, 2007
ISBN 10: 0817354514ISBN 13: 9780817354510
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: VeryGood. signs of little wear on the cover.
Published by Fire Ant Books, 2007
ISBN 10: 0817354514ISBN 13: 9780817354510
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: LikeNew. Remainder mark.
Published by Fire Ant Books, 2007
ISBN 10: 0817354514ISBN 13: 9780817354510
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: New. .
Published by Fire Ant Books, 2007
ISBN 10: 0817354514ISBN 13: 9780817354510
Seller: ubucuu, Bucharest, Romania
Book
Paperback. Condition: New.
Published by The University of Alabama Press, Alabama, 2007
ISBN 10: 0817354514ISBN 13: 9780817354510
Seller: AussieBookSeller, Truganina, VIC, Australia
Book First Edition
Paperback. Condition: new. Paperback. This is an unusual historic cookbook of hunting, camping, and grilling recipes - all related to iron and foundry work. Late in 1939 Editor Russell Hunt had a good idea. Why not dress up his foundrymen's magazine with recipes by the ironworkers themselves? Many like him, were avid campers, hunters, and fishermen, or least backyard grill masters and cooks. As his magazine ""Pig Iron Rough Notes"" went all over the country and indeed into several foreign countries, Hunt was sure his readers would respond with enthusiasm. And they did. Over the next twenty years ""Pig Iron Rough Notes"" would sport 64 recipes from the South, Texas, the Midwest, Australia, all with the basic theme of outdoor cooking - and equipment made of iron! These unpretentious and hearty dishes are heavy on barbeque (including three recipes for Brunswick stew, one designed to feed a crew of ten hungry ironworkers) and other grilling, but with unexpected surprises - a recipe for making Chinese-style tea shares space comfortably with a guide to muskrat stew. So pull up a grill, strap some meat to it, and enjoy. Skin, decapitate and remove entrails, being careful not to puncture musk gland. Cut into 2"" pieces. Place in cast iron pot and simmer until tender, allowing 2 cups of water for each cup of meat, adding 1/2 teaspoon salt and a pinch of pepper for each cup of meat. Take another cast iron pot and heat fat (olive oil is best), allowing 1/4 cup fat to each cup of meat. Add to fat one large chopped onion for each cup of meat. When onion is brown, add one can of tomatoes and one green pepper chopped finely. Simmer while muskrat is cooking. When muskrat is tender, pour sauce into muskrat pot. Allow to simmer for 10 minutes for each can of tomatoes added. Serve hot directly from pot. Corn sticks or hushpuppies are very good with this dish. ""Readers who may not have muskrats running around their front yards can easily substitute veal or lean pork with excellent results."" - From the ""Pig Iron Rough Notes"", 1948. A historic cookbook of hunting, camping, and grilling recipes - all related to iron and foundry work. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by The University of Alabama Press, Alabama, 2007
ISBN 10: 0817354514ISBN 13: 9780817354510
Seller: CitiRetail, Stevenage, United Kingdom
Book First Edition
Paperback. Condition: new. Paperback. This is an unusual historic cookbook of hunting, camping, and grilling recipes - all related to iron and foundry work. Late in 1939 Editor Russell Hunt had a good idea. Why not dress up his foundrymen's magazine with recipes by the ironworkers themselves? Many like him, were avid campers, hunters, and fishermen, or least backyard grill masters and cooks. As his magazine ""Pig Iron Rough Notes"" went all over the country and indeed into several foreign countries, Hunt was sure his readers would respond with enthusiasm. And they did. Over the next twenty years ""Pig Iron Rough Notes"" would sport 64 recipes from the South, Texas, the Midwest, Australia, all with the basic theme of outdoor cooking - and equipment made of iron! These unpretentious and hearty dishes are heavy on barbeque (including three recipes for Brunswick stew, one designed to feed a crew of ten hungry ironworkers) and other grilling, but with unexpected surprises - a recipe for making Chinese-style tea shares space comfortably with a guide to muskrat stew. So pull up a grill, strap some meat to it, and enjoy. Skin, decapitate and remove entrails, being careful not to puncture musk gland. Cut into 2"" pieces. Place in cast iron pot and simmer until tender, allowing 2 cups of water for each cup of meat, adding 1/2 teaspoon salt and a pinch of pepper for each cup of meat. Take another cast iron pot and heat fat (olive oil is best), allowing 1/4 cup fat to each cup of meat. Add to fat one large chopped onion for each cup of meat. When onion is brown, add one can of tomatoes and one green pepper chopped finely. Simmer while muskrat is cooking. When muskrat is tender, pour sauce into muskrat pot. Allow to simmer for 10 minutes for each can of tomatoes added. Serve hot directly from pot. Corn sticks or hushpuppies are very good with this dish. ""Readers who may not have muskrats running around their front yards can easily substitute veal or lean pork with excellent results."" - From the ""Pig Iron Rough Notes"", 1948. A historic cookbook of hunting, camping, and grilling recipes - all related to iron and foundry work. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Fire Ant Books, 2007
ISBN 10: 0817354514ISBN 13: 9780817354510
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 0.25.