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Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Book
Condition: acceptable. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Very Good. First Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Good. First Edition. Used book that is in clean, average condition without any missing pages.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Good. Signs of wear and consistent use.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Condition: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Artisan, New York, New York, U.S.A., 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: Lowry's Books, Three Rivers, MI, U.S.A.
Book
Hard Cover. Condition: Good. Dust Jacket Condition: Good. Various (Photographs) (illustrator). This book has clean text and minimal wear. Small spot of removable adhesive on front of jacket. Solid binding. Due to the height of this book, additional shipping charges may appy to international orders. Size: 4to - over 9¾" - 12" tall.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.1.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: upickbook, Daly City, CA, U.S.A.
Book
Hardcover. Condition: New.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: West Coast Bookseller, Moorpark, CA, U.S.A.
Book
Hardcover. Condition: As New. Name written on front end page.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: Michigander Books, Dundee, MI, U.S.A.
Book
hardcover. Condition: As New.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Hardcover. Condition: As New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages.
Published by Artisan Division of Workman Publishing, New York, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: BookEnds Bookstore & Curiosities, Ojai, CA, U.S.A.
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Near Fine condition Hardcover cream boards with blue spine and white lettering with decorated endpapers. Includes b/w illustrations and Index, 431 pages. The DJ is in Near Fine condition. Size: 6" x 10 1/2".
Published by NY, NY: Artisan,, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Tall, slim octavo, hardcover, fine in near fine blue and white pictorial dj. First printing. Illustrated with photographs. Foreword by Calvin Trillin. 431 pages including index. IACP Cookbook Award. American classics: good old~fashioned food such as Bay Scallop Chowder with Sweet Cream, Garlic Greens, The Simplest Tomato Salad, Baked Spring Flounder, Lemon~Orange Rice, and Smoked Duck Breasts and many sides such as scalloped potatoes, all famous at Home Restaurant in New York's Greenwich Village/. Book.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: Pomfret Street Books, Carlisle, PA, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Binding Tight Pages Clean Light Edge Wear. Book.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: Virtuous Volumes et al., Wilson, WI, U.S.A.
Book First Edition
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Black and White Photographs (illustrator). 1st Printing. 1/2" long indent on bottom front cover edge, lower rear corner curves in at tip, some darkening on edges between spine and covers from probable glue bleed-through from production defect. Dust jacket lightly smudged with rubbed edges. Foreword by Calvin Trillin. Blue spine and edges with white lettering on spine, cream colored covers. 431 pages.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: Barker Books & Vintage, Helena, MT, U.S.A.
Book First Edition
Hardcover. First edition. First printing, near fine showing some indentations to cover and light wear along spine edges in near fine jacket showing same indentations and with "IACP Cookbook Awards Winner" sticker affixed to cover. 431 pages with some illustrations. Remains an attractive copy of this "ode to American cooking" Near Fine in Near Fine Dust Jacket.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition. 2.1.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published 2.1.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: vladimir belskiy, Alexandria, VA, U.S.A.
Book
Condition: New.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: ACJBooks, Staten Island, NY, U.S.A.
Book
Hardcover. Condition: Fine. This is a hardcover book with dust jacket.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: Richard Park, Bookseller, Leawood, KS, U.S.A.
Book First Edition
hardcover. Condition: New. First Edition. 1st Edition. A FINE Hardcover with a FINE dustjacket. AS NEW. All dustjackets wrapped in Archival protection, and delivery confirmation with all our orders!.
Published by ARTISAN, NY, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: Gian Luigi Fine Books, Albany, NY, U.S.A.
Book First Edition
Hardcover. Condition: VG. Dust Jacket Condition: VG. First Edition. FLAT SIGNED BY BOTH AUTHORS TO TITLE PAGE. Signed By Authors.
Published by Artisan, 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: best books, St. leonards on sea, United Kingdom
Book Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. **SIGNED BY BOTH AUTHORS, from our home to yours, David Page & Barbara Shinn**. Signed by Author(s).
Published by NY. 2001. Artisan/ Workman Publishing., 2001
ISBN 10: 1885183992ISBN 13: 9781885183996
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Book First Edition
very tall white & blue hardbound 8vo. (10.5" x 5.75") dustwrapper in protective plastic cover. very fine cond. mint cond. nice clean copy. looks brand new. binding square & tight. covers clean. edges clean. contents free of all markings. dustwr. very fine cond., mint cond. not worn or torn or price clipped. first edition. first printing ( # 1 in # line). gift quality. decorative endpapers. b&w photo. frontis. decorative title pg. family tree. xv+ 431p. b&w photo. illustrations throughout. index. cookbooks. gastronomy. history of food. international cuisine. ethnic cuisine. american cuisine. cucina. cocina. " RECIPES FROM HOME is an unabashed ode to American cooking~a phrase defined years ago by James Beard, the dean of American cookery, as 'anything you eat at home.' This simple thought has guided the life and work of authors David Page and Barbara Shinn, whose long~awaited first book offers 255 home inspired recipes and timeless memories straight out of their mothers' and grandmothers' kitchens, all deliciously reinvented for today. Home cooking is perhaps a culinary paradox. Everyone has memories of Mom's cooking, but not everyone is eager to revisit the dry meatloaf and limp green beans of their youths. With the deft hand of David, the chef, husband, and co~owner with Barbara of Greenwich Village's beloved Home Restaurant, the food you remember from Mom has grown up. Tater Tots have evolved into cornmeal~crusted Garlic Potato Cakes. Iceberg lettuce pales when Warm Frisee Salad with Blue Cheese and Apples is brought to the table. Even crisp skillet~fried" chicken gets a lift served with a garlicky olive gravy. David and Barbara's own cooking has roots in their midwestern upbringings (he's from Wisconsin and she's from Ohio) and the wonderful extended families who shared their stories and secrets. It stems too from the couple's travels along the backroads and into the cities, farms, and waters of America, where they dallied at fish fries and pork pulls, firemen's picnics and Fourth of July barbecues, and any festival that featured strawberries or oysters. However, nothing taught them more about cooking, they say, than the 'simple bounty of the land.' Recipes such as Bay Scallop Chowder with Sweet Cream, Garlic Greens, The Simplest Tomato Salad, Baked Spring Flounder, Lemon~Orange Rice, and Smoked Duck Breasts capitalize on America's rich abundance of seasonal produce and local ingredients and celebrate the essence of real home cooking. Dozens of treasured photographs of Thanksgiving dinners, backyard barbecues, summers at the shore ~photos so recognizable that you'd think they came out of your own family's scrapbooks ~ accompany more American classics: scalloped potatoes, roast turkey, macaroni and cheese, chocolate pudding, and strawberry shortcake. Nor are good old~fashioned food arts forgotten. You'll find scores of slaws, relishes and pickles, jams and jellies, even homemade sausage, barbecue sauce, mustards, and their Famous Tomato Ketchup (the only kind served at Home Restaurant). Since 1993, Home Restaurant has attracted an eclectic following of native New Yorkers and homesick out~of~towners who line up outside for meals that have the power to rekindle memories of good cooking, warmth, lively conversation. With Recipes from Home, David and Barbara, the new apostles of home cooking, invite you to come to the table and experience again the flavors and feelings of home. Though David Page came to New York via some of San Francisco's top restaurants (Masa's, Postrio, and Foto), he was raised in Wisconsin and, like his partner and wife, Barbara Shinn, who hails from Ohio, he loves the simple integrity of America's culinary roots. They opened Home Restaurant in New York's Greenwich Village in 1993 and spend their time between there and their home at Shinn Vineyard on Long Island's North Fork. In 2000, they planted their first ten acres of vines, hoping someday to bring wine closer to home.