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Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659709697ISBN 13: 9783659709692
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by LAP Lambert Academic Publishing, 2015
ISBN 10: 3659709697ISBN 13: 9783659709692
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659709697ISBN 13: 9783659709692
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book Print on Demand
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by LAP Lambert Academic Publishing 2015-05, 2015
ISBN 10: 3659709697ISBN 13: 9783659709692
Seller: Chiron Media, Wallingford, United Kingdom
Book
PF. Condition: New.
Published by LAP LAMBERT Academic Publishing Mai 2015, 2015
ISBN 10: 3659709697ISBN 13: 9783659709692
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The physical environment is considered to be one of the most important factors that attracts new customers and increases satisfaction from the dining experience. The purpose of this study is to understand if any of the physical environment dimensions such as ambiance, facility aesthetics, spatial layout, or service staff have positive effects on the customer experience in the upscale restaurant industry.The results of the present study revealed that facility aesthetics, ambiance, service staff and spatial layout of the restaurant affected the customers' experience. In addition, the 'service staff' group of attributes was considered as the most important. Finally, implication for researchers and managers of restaurants were discussed along with limitations and recommendations for future studies. 68 pp. Englisch.
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659709697ISBN 13: 9783659709692
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The physical environment is considered to be one of the most important factors that attracts new customers and increases satisfaction from the dining experience. The purpose of this study is to understand if any of the physical environment dimensions such as ambiance, facility aesthetics, spatial layout, or service staff have positive effects on the customer experience in the upscale restaurant industry.The results of the present study revealed that facility aesthetics, ambiance, service staff and spatial layout of the restaurant affected the customers' experience. In addition, the 'service staff' group of attributes was considered as the most important. Finally, implication for researchers and managers of restaurants were discussed along with limitations and recommendations for future studies.
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659709697ISBN 13: 9783659709692
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book Print on Demand
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659709697ISBN 13: 9783659709692
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Shakhgaleyeva AlexandraAlexandra Shakhgaleyeva was born August 21, 1990 in Kazakhstan. She received the Bachelor of Science in Finance from University of International Business in Almaty, Kazakhstan and the Master of Science in Inter.