Product Type
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Collectible Attributes
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Published by ABC Books, Australia, 2004
ISBN 10: 0733313760ISBN 13: 9780733313769
Seller: Mr Pickwick's Fine Old Books, Katoomba, NSW, Australia
Book First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. First Edition. Size: Octavo (standard book size). 304 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Dust Jacket is in as new condition, apart from normal shop shelf wear - contains no tears or chips or other damage. Dust Jacket un-clipped. All edges clean, neat and free of foxing. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Biography & Autobiography. ISBN: 0733313760. ISBN/EAN: 9780733313769. All our pictures shown here are of the actual item, not stock photos. Inventory No: RB11235. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right.
Published by ABC Books, 2004
ISBN 10: 0733313760ISBN 13: 9780733313769
Seller: Book Express (NZ), Wellington, New Zealand
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 280 pages. I come from a food family, though we did not reall y think of ourselves as such. Ever since I can remember my father worked in his garden. My father's garden was a large plot coveri ng nearly the whole substantial backyard of our home. We were a f amily of five children so the produce was very important as money was always sparse. Serge Danserau's life has been shaped by food . Starting with picking beans at the age of 12, he then served hi s apprenticeship in the kitchens of Canada, eventually moving to Australia to take up his role as executive chef of Sydney's first five-star restaurant, Kable's. And Serge, in turn, has profoundl y shaped the landscape of food culture in Australia. His passion for fresh, regional produce has almost single-handedly encouraged the development of the many specialist food producers throughout Australia. From his humble beginnings in French Canada, to his p resent day ownership of the Bathers' Pavilion, Serge: For the Lov e of Good Food charts Serge Danserau's gastronomic journey. This remarkable story is also a history of the way our food culture ha s evolved in Australia over the last twenty years, and contains m any fascinating behind the scenes insights into the Australian fo od scene.
Published by ABC Books, Sydney, 2004
ISBN 10: 0733313760ISBN 13: 9780733313769
Seller: Berry Books, Berry, NSW, Australia
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Size: 9"-10" Tall. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0733313760. ISBN/EAN: 9780733313769. Pictures of this item not already displayed here available upon request. Inventory No: 40051.
Published by ABC Books, Sydney, Australia, 2004
ISBN 10: 0733313760ISBN 13: 9780733313769
Seller: Books@Ruawai, Kaipara District, New Zealand
Book
Hardcover. Condition: Good. Dust Jacket Condition: Good.
Published by ABC Books, Sydney, 2004
ISBN 10: 0733313760ISBN 13: 9780733313769
Seller: Books@Ruawai, Kaipara District, New Zealand
Book
Hardcover. Condition: Good - sl Wear. D/j has been crumpled.