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Published by Chronicle Books, 2007
ISBN 10: 0811849643ISBN 13: 9780811849647
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Rodale Books, 2001
ISBN 10: 1579543014ISBN 13: 9781579543013
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Book
Hardcover. Condition: Good.
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Published by Chronicle Books, 2011
ISBN 10: 0811865053ISBN 13: 9780811865050
Seller: Orion Tech, Kingwood, TX, U.S.A.
Book
Paperback. Condition: Good.
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Published by Weldon Owen, 2016
ISBN 10: 168188108XISBN 13: 9781681881089
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Book
hardcover. Condition: Good.
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Published by Robert Rose, 2008
ISBN 10: 0778801896ISBN 13: 9780778801894
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Rodale Books, 2004
ISBN 10: 1579549837ISBN 13: 9781579549831
Book
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Published by Chronicle Books, 2011
ISBN 10: 0811865053ISBN 13: 9780811865050
Book First Edition
Trade Paperback. Condition: Near Fine. No Jacket. First Edition. 4to - over 9¾" - 12" Tall. Near Fine condition. Interior is clean with a tight spine. 415 pp.
Published by Chronicle Books, 2009
ISBN 10: 0811862208ISBN 13: 9780811862202
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
cards. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Robert Rose, 2008
ISBN 10: 0778802051ISBN 13: 9780778802051
Seller: FOLCHATT, Chattanooga, TN, U.S.A.
Book
Hardcover. Condition: Interior is excellent. X library. Minimal wear to cover.
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Published by Chronicle Books
Seller: Academic Book Solutions, Medford, NY, U.S.A.
Paperback. Condition: New. New, unread, and unused.
Published by Chronicle Books, 2007
ISBN 10: 0811849643ISBN 13: 9780811849647
Book First Edition Signed
Condition: Very Good. Signed Copy First edition copy. . Inscribed by authors opposite title page. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Published by Robert Rose, Ontario, CA, 2008
ISBN 10: 0778802051ISBN 13: 9780778802051
Book First Edition
Pictorial Cover. Condition: New. First Edition, First Printing. Ontario, CA, Robert Rose, 2008. First edition, first printing. 4to. Pictorial hardcover, illustrated throughout, 624 pp. (IACP Cookbook Award Winner) "[This] encyclopedic guide to all things food is a welcome culinary reference. Alphabetically arranged, cross-referenced entries like 'citrus,' 'game,' 'juice,' 'roasting,' and 'sweeteners' allow readers to navigate deftly the book's trove of information. The authors explain not only how techniques like frying work, they also give readers the chance to make Perfect French Fries with their newfound knowledge. Over 100 recipes bring scientific data to life, most dramatically in examples like Liquid Nitrogen Ice Cream and Coconut Sweet Potato Foam, more practically in gluten-free flour and low-fat brownies (substituting dried plums for butter). Armchair chefs will enjoy learning why a whole potato cooks more quickly in boiling water than in a 500 degree oven, the difference between wet and dry-cured hams, and the secrets to making a smooth, creamy custard. This admirable endeavor deserves a spot next to Alton Brown's Good Eats and Harold McGee's classic On Food and Cooking."-Publishers Weekly. No dust jacket as issued. New. Size: 4to - over 9¾" - 12" tall.
Published by Robert Rose, Ontario, CA, 2008
ISBN 10: 0778802051ISBN 13: 9780778802051
Book First Edition
Pictorial Cover. Condition: New. First Edition, First Printing. Ontario, CA, Robert Rose, 2008. First edition, first printing. 4to. Pictorial hardcover, illustrated throughout, 624 pp. (IACP Cookbook Award Winner) "[This] encyclopedic guide to all things food is a welcome culinary reference. Alphabetically arranged, cross-referenced entries like 'citrus,' 'game,' 'juice,' 'roasting,' and 'sweeteners' allow readers to navigate deftly the book's trove of information. The authors explain not only how techniques like frying work, they also give readers the chance to make Perfect French Fries with their newfound knowledge. Over 100 recipes bring scientific data to life, most dramatically in examples like Liquid Nitrogen Ice Cream and Coconut Sweet Potato Foam, more practically in gluten-free flour and low-fat brownies (substituting dried plums for butter). Armchair chefs will enjoy learning why a whole potato cooks more quickly in boiling water than in a 500 degree oven, the difference between wet and dry-cured hams, and the secrets to making a smooth, creamy custard. This admirable endeavor deserves a spot next to Alton Brown's Good Eats and Harold McGee's classic On Food and Cooking."-Publishers Weekly. No dust jacket as issued. New.