Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by COLE PUB CO., SANTA ROSE, CALIFORNIA, 1993
ISBN 10: 1564266532ISBN 13: 9781564266538
Seller: Princeton Antiques Bookshop, Atlantic City, NJ, U.S.A.
Book
HARD BACK. BARRATT, ALISON (illustrator). very good cover and spine. very clean colored illustrated endpapers. included in the introduction is a comprehensive guide toover 40 culinary herbs, complete with suggested uses, and guidance on the buying, storing, and preparation of both fresh and dried herbs. The recipes range from classic favorites such as Tomato, Thyme, and Spinach Tarts and Grilled Salmon with Saffron Sauce to more unusual dishes, such as Chilled Raspberry and Mint Soup, Sauteed Lamb with Fennel Sauce and much, much more. pages are very clean. colored photographic illustrations throughout. DATE PUBLISHED: 1993 EDITION: 64 VERY GOOD. JACKET: VERY GOOD DJ.
Published by Marks & Spencer Books, 1992
Seller: Sapphire Books, Peterborough, CAMBS, United Kingdom
Book First Edition
Hardcover. Condition: New. No Jacket. 1st Edition. Published In 1992 : 1st. Edition : Marks & Spencer Books : Large Quarto Format : No D / J : Glazed Photographic Boards : Overall , A Very Nice Book :