Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Scribner, 1998
ISBN 10: 0684856948ISBN 13: 9780684856940
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Original ed. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Simon & Schuster, 1998
ISBN 10: 0684856948ISBN 13: 9780684856940
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Book
Condition: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages.
Published by Scribner, 2011
ISBN 10: 0684856948ISBN 13: 9780684856940
Seller: Bank of Books, Ventura, CA, U.S.A.
Book
Paperback. Condition: Very Good. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!.
Published by Scribner, 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Seller: Books Revisited, Saint Cloud, MN, U.S.A.
Book
Hardcover. Condition: Good. Hardcover in dust jacket, minor wear, small closed tear to bottom jacket edge, light sun fading to spine, binding tight and pages bright, a very nice copy!.
Published by Scribner, New York, 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
Book
hardcover. Condition: Fine copy in fine dust jacket. Well-illustrated (illustrator). Later prt. edition. Small 4to, 374 pp.
Published by Scribner, New York, 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
Book First Edition
hardcover. Condition: Fine copy in fine dust jacket. Well-illustrated (illustrator). 1st edition. Small 4to, 374 pp.
Published by Simon & Schuster, 1998
ISBN 10: 0684856948ISBN 13: 9780684856940
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Book
Soft cover. Condition: Near Fine. Almost Like New, "Once You've Mastered The Simple Salsas, These Great Dishes Are Only Minutes Away, Great Tortilla Soup, Red Chile Pasta, Layered Tortilla Lasagna, Peppery Pan Seared Streak And Many More.".
Published by A Fireside Book/Simon & Schuster
Seller: The Armadillo's Pillow, Chicago, IL, U.S.A.
Signed
Paperback. Condition: Near Fine. Gentl & Hyers (illustrator). Signed by Rick Bayless on the front endpaper. isbn: 0-684-85694-8 Size: 8vo - over 7¾" - 9¾" tall. Signed.
Published by Scribners, New York, 1996
ISBN 10: 0684800063ISBN 13: 9780684800066
Seller: Sea Chest Books, Tucumcari, NM, U.S.A.
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Unknown. half black cloth with copper lettering on spine and half brick paper covered boards in near fine DJ.448 pp. Won the Julia Child cookbook award in '96. Nice photos and drawings with good descriptions of unusual ingredients.
Published by Scribner, New York, 1996
ISBN 10: 0684800063ISBN 13: 9780684800066
Seller: Craig Hokenson Bookseller, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+. Later Printing.
Published by Scribner, Old Tappan, New Jersey, U.S.A., 1996
ISBN 10: 0684800063ISBN 13: 9780684800066
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Old Tappan, New Jersey, U.S.A.: Scribner, 1996. First edition, first printing. Terra cotta hardcover with black cloth spine, color illustrated dustjacket. The book has some minimal edge rubbing, firm binding, small remainder stamp at lower edge of text block, pages very clean with no names or other markings. The mylar protected dustjacket has a barely noticeable short closed tear along one edge, otherwise about fine condition. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
Published by Scribner, Old Tappan, New Jersey, U.S.A., 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Hardcover in price-clipped jacket. Short tear to jacket.
Published by Scribner, Old Tappan, New Jersey, U.S.A., 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Seller: First Choice Books, Coeurd'Alene, ID, U.S.A.
Book
Cloth Hardback. Condition: As New. Dust Jacket Condition: As New. Oversized 374pp including glossary, bibliography and index Companion jto the 26ppart Public Television Series "Mexico One Plate at a Time" Possible book club edition.
Published by Scribner, 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Scribner, 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Scribner, 1996
ISBN 10: 0684800063ISBN 13: 9780684800066
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Scribner, 1996
ISBN 10: 0684800063ISBN 13: 9780684800066
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Scribner, 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 384 pages. 9.25x8.00x1.25 inches. In Stock.
Published by Scribner, New York London Toronto Sydney, 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Seller: Borg Antiquarian, Lake Forest, IL, U.S.A.
Book First Edition Signed
Cloth and boards. Condition: Fine. Dust Jacket Condition: Fine. Photos, menus (illustrator). First Edition. INSCRIBED by the Author on a front endpaper, 4to, black quarter cloth with gilt lettering and elaborate Aztec patterns over gold boards, Mylar-protected photographic dust jacket (unclipped) with color picture of RB by James Isberner, profusely illustrated with full-page glossy color images of food, glossy B&W vignettes, & menu tables, x + 374 pages. Weighs 2 lbs 12 oz. Rick Bayless (born 1953) is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. This volume is the Companion to the 26-episode PBS seris. EXCEPTIONAL CONDITION! (We are unable to decipher the brief Inscription.).
Published by Scribner, New York, 1996
ISBN 10: 0684800063ISBN 13: 9780684800066
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Colour Photographs (illustrator). A very nice copy without any flaws. 7.5 X 9.5" 448 pages, Weight Over 1.5 Kg. From 1996. In this book of more than 150 recipes, Rick Bayless provides the inspiration and guidance that home cooks need. He outlines 16 essential preparations and provides dishes in later chapters that are built around these basics. In each recipe he explains which steps can be completed in advance to make final preparations easier for a wide range of richly flavored regional Mexican dishes.
Published by Scribner, New York, 2000
ISBN 10: 068484186XISBN 13: 9780684841861
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Near Fine. Colour Photographs (illustrator). 7th Printing. A very nice copy without flaw. 7.5 X 9.5" 374 pages Weight Over 1 Kg. In this companion book to his 26-part Public TV series, Rick Bayless takes us through Mexican markets, street stalls, and home kitchens to bring the great dishes of Mexico to us, one "plate" at a time. He draws from his years of living in Mexico and teaches how to create authentic Mexican dishes in an American kitchen. Illustrated by 24 color presentation photographs, plus Mexican location-shots throughout.