Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Weathervane Books, New York, 1973
Seller: Arch Bridge Bookshop, Bellows Falls, VT, U.S.A.
Book
Cloth. Condition: Very Good. Dust Jacket Condition: Good. Cloth. 8vo - over 7¾" - 9¾" tall. Some color illustrations. There are slight signs of rubbing at the top edge of the dust jacket but overall the dj is in good condition and the book is in very good condition.
Published by New York, 1994., 1994
Seller: Bee & Thistle Books, Greene, RI, U.S.A.
Wings. 331pp. Reprint of the c.1973 original. An annotated recipe or two, book and dj otherwise near fine. This book has had so many printings that everyone probably has one by now, but just in case.In his new introduction, written in 1993, Sokolov provides a glimpse of the culinary era into which this eclectic collection, described as an "anthology without an ideology," first made its debut. International dishes as good now as they were 25 years ago. Cookery. Postpaid.
Published by Weathervane Books, New York, 1973
ISBN 10: 0517177587ISBN 13: 9780517177587
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Price clipped dust jacket, pages have tanned, otherwise without flaw. 6 X 9" 331 pages. From 1973. As Food News Editor of the New York Times Raymond Sokolov recorded highly diverse and delicious examples of what America's leading cooks were up to in the 1960s and '70s. This book is a collection of over 400 recipes that were printed over a twenty-year period. Written in a clear and simple format, they include everything from classic French to Woodstock commune cooking.