Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by Houghton Mifflin Harcourt, 2020
ISBN 10: 1328587851ISBN 13: 9781328587855
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
More buying choices from other sellers on AbeBooks
New offers from US$ 21.36
Used offers from US$ 6.15
Also find Hardcover
Published by HarperCollins Publishers, 2021
ISBN 10: 0358561892ISBN 13: 9780358561897
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
More buying choices from other sellers on AbeBooks
New offers from US$ 8.09
Used offers from US$ 7.98
Also find Softcover
Published by William Collins, 2020
ISBN 10: 0008359253ISBN 13: 9780008359256
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
More buying choices from other sellers on AbeBooks
New offers from US$ 12.47
Used offers from US$ 9.89
Also find Softcover
Published by ARENES, 2021
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
More buying choices from other sellers on AbeBooks
New offers from US$ 25.40
Used offers from US$ 5.15
Also find Softcover
Published by Ecology, 1992
Seller: Larry W Price Books, Portland, OR, U.S.A.
Magazine / Periodical
Pamphlet. Condition: Very Good. Vol 73, No 3, pp. 1012-1027, Illus, Extracted from orig vol, tus begins with title page, trimmed & stapled pamphlet, last page in facsimile, else VG.
Published by William Collins
ISBN 10: 0008359210ISBN 13: 9780008359218
Seller: WeBuyBooks 2, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
More buying choices from other sellers on AbeBooks
New offers from US$ 9.03
Used offers from US$ 5.42
Published by riva, 2020
ISBN 10: 3742308327ISBN 13: 9783742308320
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
More buying choices from other sellers on AbeBooks
New offers from US$ 23.51
Used offers from US$ 9.54
Also find Softcover
Published by Princeton University Press, 2012
ISBN 10: 0691145652ISBN 13: 9780691145655
Seller: HPB-Red, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
More buying choices from other sellers on AbeBooks
New offers from US$ 47.24
Used offers from US$ 17.84
Also find Hardcover Softcover First Edition
Published by HarperCollins and Blackstone Publishing, 2020
ISBN 10: 1094145696ISBN 13: 9781094145693
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
More buying choices from other sellers on AbeBooks
New offers from US$ 26.43
Used offers from US$ 20.41
Also find Softcover
Published by Houghton Mifflin, 2020
ISBN 10: 109414570XISBN 13: 9781094145709
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
More buying choices from other sellers on AbeBooks
New offers from US$ 31.09
Used offers from US$ 25.38
Also find Softcover
Published by HarperCollins Publishers (Australia) Pty Ltd, New South Wales, 2020
ISBN 10: 1460758692ISBN 13: 9781460758694
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. Tapping into nature and the power of protein to tell us what to eat, when to eat, how to control weight and how to live longer. How is it that a baboon, a cat and a locust instinctively know what to eat for balanced nutrition, and we humans can't seem to figure it out?Mixing a nutritionally balanced diet, with a precise ratio of protein to carbohydrate, seems daunting, but animals, from apes to cockroaches, all manage it instinctively. It comes down to the essential role of appetite to communicate the body's needs to the brain. Humans have this ability too, but our appetites have been hijacked in the modern food environment, causing obesity and the serious diseases that come with it. David Raubenheimer and Stephen J. Simpson have been studying appetite in animals, transforming the science of nutrition with their findings. In Eat Like the Animals they take us on a journey from jungle to laboratory and back to our own kitchens to understand how and why we eat, how appetites are fed and regulated, and how, in the end, it all comes down to protein.Armed with this knowledge, they explain simple steps you can take towards eating a more natural diet for optimal health and a longer life.PRAISE'Eat Like the Animals is a wonderfully clever and unusual introduction to the science of healthy eating. I loved the way it was written, and I found it full of drama, insight and surprise. Raubenheimer and Simpson make a very compelling case for the importance of protein in regulating our hunger and very powerfully demonstrate the horrific role that the junk food industry has played in our lives. Essential reading' - Dr Michael Mosley, science presenter and author of The Fast 800'At last a book on diet and nutrition that makes sense. In a world awash with misinformation about what and when to eat, Eat Like the Animals is a breath of fresh air. I couldn't put it down. Based on more than 30 years of cutting-edge research, it explains how the modern food environment hacks our hunger control system then explains what we all should be eating to live healthily and age well' - David Sinclair, Professor of Genetics and co-Director of the Paul F. Glenn Center for the Biology of Aging, Harvard Medical School, and author of Lifespan: Why We Age-and Why We Don't Have To'Eat Like the Animals is a must-read. This beautifully written book proposes a highly original and compelling explanation for why so many of us gain weight in today's over-processed food environment. Raubenheimer and Simpson are biologists who use their deep knowledge of animal and insect physiology, evolution, and feeding behavior to construct a compelling hypothesis: we share with animals an innate appetite for protein that regulates what we eat' - Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, Emerita, New York University, and author of Unsavory Truth'Eat Like the Animals is quite simply a masterpiece. I am completely blown away by the science and enthralled by the clarity and elegance of the writing. Raubenheimer and Simpson have revealed the deep evolutionary secrets of the most important physiological need any animal faces by asking the right questions, and have eviscerated all the charlatans, quacks and pseudoscientists who seek fame and fortune by peddling rubbish. The story the authors have told is very important - more so than many people will realise' - Dr George McGavin, zoologist and broadcaster Based on groundbreaking scientific research into the biochemical processes of appetite and metabolism. How much of our cravings can we ever hope to control? Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
More buying choices from other sellers on AbeBooks
New offers from US$ 28.52
Published by GRIJALBO, 2023
ISBN 10: 8425363691ISBN 13: 9788425363696
Seller: KALAMO LIBROS, S.L., La Puebla de Montalbán, TO, Spain
Book
Encuadernación de tapa blanda. Condition: Nuevo.
More buying choices from other sellers on AbeBooks
New offers from US$ 22.06
Published by Grijalbo, 2023
ISBN 10: 9562586308ISBN 13: 9789562586306
Seller: LIBRERIA LEA+, Santiago, RM, Chile
Book
Blanda. Condition: New. Dust Jacket Condition: Nuevo. No Aplica (illustrator). 1. La mayoría de los organismos vivos saben instintivamente cómo equilibrar sus dietas, excepto los humanos de hoy en día. ¿Cuándo y por qué perdimos esta habilidad y cómo podemos recuperarla? Los autores revelan las respuestas en una apasionante historia de biología evolutiva y ciencia nutricional, basada en años de investigación pionera. Su viaje científico lleva a los lectores a una épica aventura científica que culmina en una teoría unificadora de la nutrición que tiene profundas implicaciones para nuestra actual epidemia de enfermedades metabólicas y obesidad. 330 gr. Libro.
Published by VDM Verlag Dr. Müller, 2011
ISBN 10: 3639364627ISBN 13: 9783639364620
Seller: moluna, Greven, Germany
Book Print on Demand
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: DAVIDS Isak DelberthI was born in a rural town (called Khorixas) in Namibia. After completing high school, I went to study for a B.Sc degree in Windhoek, at the University of Namibia. After some years, I proceeded with a M.Sc degree .